Results 241 to 250 of about 22,727 (250)

Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules

Food and Bioprocess Technology, 2008
H N Mishra
exaly  

Effect of amount and duration of waste green tea powder on the growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers

Environmental Science and Pollution Research, 2017
Wuyi Liu, Alireza Seidavi, Wuyi Liu
exaly  

POWDERED GREEN TEA FLAVOR IMPROVING AGENT

2017
BABA RYOKO, SASAKI MAKOTO, FUJIMAKI MASAMI, IKUTA YUJI, AMANO YOHEI, KUMAZAWA KENJI   +5 more
openaire   +1 more source

METHOD OF PREPARING THE GRANULAR GREEN TEA POWDER

2006
RHA CHAN SU, CHUNG JIN OH, BAIK JOO HYUN
openaire   +1 more source

Effects of dietary alternatives (probiotic, green tea powder, and Kombucha tea) as antimicrobial growth promoters on growth, ileal nutrient digestibility, blood parameters, and immune response of broiler chickens

Comparative Clinical Pathology, 2013
M Afsharmanesh
exaly  

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

LWT - Food Science and Technology, 2017
Gary G Hou, Xiao-Chun Wan, Jingming Ning
exaly  

Probiotic ice cream produced with green tea powder

2018
ÇAKMAKÇI, Songül, GÜNDOĞDU, ENGİN, ERTEM, Hatice   +2 more
openaire   +1 more source

Powdered green tea extract composition

SHIRAKURA IYORI, YAMAWAKI KENJI, SAITO JUN, KINOSHITA KEITA   +3 more
openaire   +1 more source

Method for producing green tea in microfine powder

2002
openaire   +1 more source

Catechin contents of probiotic yogurts produced with green tea powder

2019
ÇAKMAKÇI, SONGÜL, ILGAZ, Şaziye, POLAT, Atilla   +2 more
openaire   +1 more source