Results 251 to 260 of about 150,395 (293)

Ku2: A Novel Korean Purple-Green Tea Germplasm (<i>Camellia sinensis</i>) with Enhanced Polyphenols and Antioxidant Activity. [PDF]

Plants (Basel)
Kwon YS, Moon DG, Hong HR, Kim BH, Song EY, Kim CH, Kim SJ.   +6 more
europepmc   +1 more source

Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes. [PDF]

Nutrients
Jurek JM, Zablocka-Slowinska K, Pieczynska J, Clavero Mestres H, Auguet T.   +4 more
europepmc   +1 more source

Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas. [PDF]

Food Chem X
Xue Y, Chen G, Zhang J, Zhu G, Zheng X, Xie H, Wang Z, Li D, Huang J, Liu Z, Wang C.   +10 more
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

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The odor of matcha (Japanese powdered green tea) as the base note of green tea leaves

International Journal of Tea Science, 2016
We previously reported the group of aroma constituents that characterize the odor of sencha (green tea made from leaves) which is similar to but distinct from the odor of commercially available matcha (Japanese green tea made from powder).This study, investigated whether the group of aroma compounds contributing to this matcha-like odor is present in ...
Toshio Hasegawa, Yasutsugu Tsukumo, Takashi Fujita, Takashi Fujihara, Atsushi Takahashi, Kenta Nakajima   +5 more
openaire   +1 more source

Green Tea (Cv. Benifuuki) Powder and Catechins Availability

2013
Benifuuki, a tea cultivar grown in Japan, is rich in the anti-allergic molecule epigallocatechin-3- O -(3- O -methyl)-gallate (EGCG3"Me). This study was conducted to investigate the absorption of catechins in rats and humans after the oral administration of Benifuuki green tea (tea powder or with foodstuffs increased in functionality).
Mari Maeda-Yamamoto, Hirofumi Tachibana, Yoichi Sameshima, Shinichi Kuriyama   +3 more
openaire   +1 more source

Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules

Journal of Food Engineering, 2008
Abstract Moisture adsorption isotherms of green instant tea powder and green tea granules were determined at 20, 30, 40 and 50 °C. A gravimetric static method was used under 0.11–0.90 water activity ranges for the determination of sorption isotherms that were found to be typical type II sigmoid.
V.R. Sinija, H.N. Mishra
openaire   +1 more source