Results 231 to 240 of about 150,395 (293)

The Effect of Borage Seed Oil (<i>Borago officinalis</i> L.) and Matcha Tea Powder (<i>Camellia sinensis</i> L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage. [PDF]

Foods
Latoch A, Libera J, Öncül N, Metli M.
europepmc   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Unveiling of phytochemicals, antioxidants, cytotoxic effects and anthelmintic potency of green tea (Camellia sinensis) beverage against albendazole resistant Hamonchus contortus. [PDF]

Sci Rep
Hassan NMF, Elsawy BSM, Helal MA, Mahmoud MH, El-Ezz NMTA, Shalaby HA.   +5 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 937-951, May 2026.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo, David Chuba, Agripina Banda, Anna Y. Alekseeva, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn   +6 more
wiley   +1 more source

Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes. [PDF]

NPJ Sci Food
Xie H, Wang H, Huang M, Zhou Z, Gao Y, Cao QQ, Jiao Q, Ren G, Xu YQ.   +8 more
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Evaluation of the unregulated online kratom market in two east-central European countries: test purchase and analysis of potential toxicological consequences. [PDF]

Harm Reduct J
Balázs O, Kárász D, Ashraf AR, Domián BM, Fittler AT, Csabai D, Hesszenberger D, Lajtai A, Vén B, Lakatos Á, Kuzma M, Mayer M, Vida RG.   +12 more
europepmc   +1 more source

Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of Second Round PSL and TL Trials, September 2006 [PDF]

, 2007
Alberti, A., Baden, M., Barth, S., Baumann, N., Bergman, M., Brockmann, R., Brown, P., Brunner, J., Buranasilp, S., Butz, B., Carmichael, L.A., Chan Sheot Harn, J., Das, R., Dittmar, F., Fisk, S., Gemperle, C., Iglovari, M., Jung Heon, J., Kay, C., Key, P., Kruspe, W., Lardner, C., MacFarlane, S., McKay, K., Muller, B., Niemi, E., Nuchter-Frangos, M., O'Sullivan, M., Onori, S., Pfordt, J., Poulima, I., Pugh, M., Sanderson, D.C.W., Sardone, N., Schleich, C., Scott, E.M., Song, I-S., Straub, I., Thompson, M., Todoriki, S., Ward, A., Wiezorek, C., Woo Suk, K.   +42 more
core  

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song, Qi‐Zhi Su, Elena Canellas, Qin‐Bao Lin, Yu Zhou, Cristina Nerin   +5 more
wiley   +1 more source