Results 231 to 240 of about 22,727 (250)

The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling

LWT - Food Science and Technology, 2020
Zhengquan Liu
exaly  

Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

Food Research International, 2013
Feramuz Özdemir, Mehmet Torun, Ayhan Topuz   +2 more
exaly  

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

LWT - Food Science and Technology, 2012
Chen Yuqiong, xinlei Yu, Jianhui Hu
exaly  

Comparative Effects of Green Tea Extract and Green Tea Powder on Physicochemical Properties, Antioxidant Activity, and Glycemic Potential of Sponge Cake

چای سبز به‌عنوان منبعی غنی از ترکیبات فیتوشیمیایی، به‌ویژه پلی‌فنول‌ها و کاتچین‌ها، دارای خواص آنتی‌اکسیدانی و تعدیل‌کننده پاسخ گلیسمی است. هدف از این پژوهش، مقایسه اثر عصاره و پودر چای سبز بر ویژگی‌های فیزیکوشیمیایی، فعالیت آنتی‌اکسیدانی و پتانسیل گلیسمی کیک اسفنجی بود.
openaire   +1 more source

Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour

LWT - Food Science and Technology, 2012
Man Li, Ke-Xue Zhu, Hui‐Ming Zhou
exaly  

Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator

Journal of Food Engineering, 2017
Yukiko Sakurai, Shuji Noguchi, Yasunori Iwao   +2 more
exaly  

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

Italian Journal of Animal Science, 2020
Minghui Zhang, Zhaoyu Geng, Xingyong Chen   +2 more
exaly  

Fast nondestructive identification of steamed green tea powder adulterations in matcha by visible spectroscopy combined with chemometrics

Spectroscopy Letters, 2018
Yong He, Xiao-Lan Yu
exaly  

CHOCOLATE CONTAINING POWDERED GREEN TEA

2018
MYOJO NAOKO, NAKAGAWA SHO, HASEGAWA TSUTOMU   +2 more
openaire   +1 more source

The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder

Journal of Applied Poultry Research, 2019
Xiao-Chun Wan, Zhaoyu Geng, Xingyong Chen   +2 more
exaly