ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley +1 more source
Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization. [PDF]
Zou J, Tian X, Wang S, Sun Y.
europepmc +1 more source
Effect of Water Hardness on the Foaming Characteristics of Powdered Green Tea
openaire +1 more source
Counter‐Plantation Imaginaries: Deproletarianisation and Struggle for Autonomy in India
ABSTRACT This article examines the decline of the 2015 Pembillai Orumai movement in India's Munnar tea belt as an event revealing the dialectical relationship between labour struggle and agrarian capitalism within the plantation complex. Although widely celebrated for securing wage gains through a historic Dalit woman–led strike, the movement's rapid ...
Jayaseelan Raj
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How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies. [PDF]
Jiang X +5 more
europepmc +1 more source
The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review
ABSTRACT Home fortification products (HFPs), including multiple micronutrient powders and small‐quantity lipid‐based nutrient supplements, are specialized, nutrient‐filled products added to foods with the aim of filling critical nutrient gaps. Despite their potential, there is limited documentation of the use of HFPs in humanitarian settings.
Jacqueline M. Lauer +4 more
wiley +1 more source
A CE/TA-stratified systematic review and evidence map of matcha and green tea bioactives in endocrine stress regulation: testosterone, cortisol, and the T:C ratio. [PDF]
Alanazi A, Alanzi R, Abdo AAA.
europepmc +1 more source
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
wiley +1 more source
Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]
Cruz RS +7 more
europepmc +1 more source
Conceptual overview of programmable de novo domestication from genetic diversity discovery to crop deployment. The framework connects diverse germplasm and genomic resources with three trajectory pathways. Adaptive Rescue, Agronomic Refinement and Novel Chassis defined by biological distance, engineering complexity and breeding objectives.
Muhammad Mubashar Zafar +10 more
wiley +1 more source

