Results 191 to 200 of about 150,395 (293)

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

The Marketing Strategy of Powdered Green Tea in the Foreign Market

Chagyo Kenkyu Hokoku (Tea Research Journal), 2016
Yoriyuki Nakamura, Kunihiko Iwasaki, Hiroshi Nishikawa, Minoru Uchino, Maki Sato, Asako Suzuki, Asako Akiyama, Hideki Horie, Kaori Ema, Toru Hiyoshi   +9 more
openaire   +2 more sources

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Trade Liberalization and Labor Market Monopsony Power: Evidence From China

Review of International Economics, EarlyView.
ABSTRACT We study the effect of trade liberalization on firms' monopsony power in the labor market. We estimate firm‐specific markdowns from production data in the manufacturing industry and document the trends in China between 1998 and 2007. Taking China's entry to the WTO as a policy shock, we use a difference‐in‐differences (DiD) approach combined ...
Pengzhan Qian, Dan Xie
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]

PLoS One
Mashaqbeh ET, El-Elimat T, Alshogran OY, Hamzeh I, Obeidat ZM, Al Sharie AH, Hajji FE.   +6 more
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Quality Characteristics of Sponge Cake with Green Tea Powder

Culinary Science & Hospitality Research
openaire   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source