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Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies
Food Research, 2021 Fortification of oatmeal cookies with ingredients that are physically more attractive and functional is an interesting breakthrough for improving oatmeal cookies to be a favourite healthy food. Green tea was considered to be a food fortification because of its phytochemical content, which is beneficial to health.
S. Susanti +3 more
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Phytomedicine PlusIntroduction: One of the main causes of death and morbidity in people with cardiovascular disorders is myocardial infarction. This study investigated the impact of green tea (GT) leaf powder on isoproterenol (ISO)-induced myocardial infarction in Swiss ...
Shampa Akter +7 more
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Physical Properties of Bread Added with Vegetables or Powdered Green Tea.
The Japanese Journal of Nutrition and Dietetics, 1993 かぼちゃ, にんじん, 抹茶をそれぞれ添加した食パンを調製して, パンの比容積と物性値の測定を行い, 次のような結果を得た。1) パンの比容積は, かぼちゃ双びにんじんを20%添加したものが, 対照と同じかやや大きく, 添加量が増加するに従い比容積は小さくなった。しかし, にんじん (ゆで) は, 添加量を多くしても対照とほとんど変わらなかった。2) かぼちゃパンは, 硬さ, 弾性率において, かぼちゃ添加量が多くなるに従い大きい値となり, かぼちゃを添加することによりパンは硬くなった。緩和率においてもかぼちゃを添加すると大きくなり, 圧縮した時に回復の悪いパンになることが分かった。3) にんじん (生) パンは添加量が多くなっても, 硬さ ...
Setsuko Okano +2 more
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Total polyphenols and antioxidant activities of green tea powder from GMB 7 and GMB 9 tea clones
IOP Conference Series: Earth and Environmental Science, 2022 Abstract People’s interest in green tea powder is increasing currently. The addition of green tea powder to food products could increase antioxidant activity and other health benefits. GMB 7 and GMB 9 are local tea clones of the Assam variety widely planted in Indonesia’s tea plantation.
E Trinovani +5 more
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Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, 2020 Background: Tea (Camelia sinensis) contains polyphenols including epigallocatechin gallate (EGCG) which is acknowledged to have strong antioxidant properties. However, its stability is strongly influenced by environment.
Hanifah Ridha Rabbani +2 more
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Nutrition & Metabolism, 2012 Background Type 2 diabetes is associated with obesity, ectopic lipid accumulation and low-grade inflammation. A dysfunctional gut microbiota has been suggested to participate in the pathogenesis of the disease.
Axling Ulrika +9 more
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Effect of particle size on antioxidant activity and catechin content of green tea powders [PDF]
Journal of Food Science and Technology, 2016 This work evaluated the effect of grinding and sieving process of green tea leaves on particle size distribution and antioxidant activity. Granulometric classes ranging from 20 μm to 500 μm were studied. Hydroalcoholic extracts of green tea powders (GTPs) were analysed for total phenolic, total flavonoid, and catechin contents.
Zaiter, Ali +3 more
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Proceedings of Singapore Healthcare, 2014 Aim: To test the efficacy of green tea with that of conventional topical metronidazole powder by comparing the rate of malodorous score reduction using the verbal numeric scale (VNS).
Siew Bee Lian MN, BHSN, DMS, ONC (Cert) +3 more
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The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 The effects of coating from chitosan incorporating green tea extract on lipid oxidation, fungal growth and sensory properties of walnut kernel were studied.
Moslem Sabaghi +3 more
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Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha
Jurnal Biologi Universitas Andalas, 2018 The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur +3 more
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