Results 51 to 60 of about 20,332 (155)
Jurnal Keperawatan Soedirman, 2014 Thalassemia merupakan penyakit kelainan darah yang disebabkan oleh adanya kelainan pada gen globin alpha atau beta sehingga produksi rantai globin tersebut berkurang atau tidak ada.
I Nuraeni +2 more
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Effects of drying methods on the quality and volatile flavor compounds of oil tea powder
Shipin yu jixieObjective: This study aimed to explore suitable drying methods for oil tea powder, making it easier for oil tea consumption and storage. Methods: Spray drying, vacuum freeze drying and vacuum drying were used to dry oil tea soup, and the quality ...
LI Guanli +6 more
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Differences in Flavor Quality of Vine Teas Processed by Different Techniques [PDF]
Shipin KexueIn order to systematically reveal the differences in flavor quality among green, yellow and black vine teas, processed from the young stems and leaves of Ampelopsis grossedentata by different techniques, sensory evaluation, physicochemical analysis and ...
LIU Qiaofang, JIANG Ating, XIAO Juanjuan, TANG Yiyu, WANG Shaofu, MAO Gang, LIU Zhonghua, YU Lijun
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TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2014 This study aimed to determine the physicochemical properties of the green tea powders produced from 2 different Turkish tea (Camellia sinensis (L.) O.Kuntze) clones (Derepazari 7 and Fener) grown under different shade levels and harvested during 2 consecutive shooting periods.
Topuz, Ayhan +6 more
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Eco-friendly elastomeric composites containing Sencha and Gun Powder green tea extracts
Comptes Rendus. Chimie, 2011 A permanent increase in the demand for polymers is closely related to the issue of their degradation. Typically, aromatic amines or phenol derivatives are used to protect materials against ageing. In our studies, we propose to use natural pro-ecological substances, such as polyphenols extracted from green tea leaves, to protect elastomers against ...
Anna Masek +3 more
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BioResources, 2023 Decolorization of malachite green (MG) from the aqueous phase was investigated using tea stalk powder. The adsorption efficiency decreased with the initial MG concentration, ionic strength of the solution, and heavy metal content.
Xiyao Liu +7 more
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Jurnal Pangan dan AgroindustriEdible film is a promising eco-friendly alternative to synthetic plastic packaging. This study evaluates the effect of green tea powder on the characteristics of whey-gelatin-based edible films using a ...
Fahrullah Fahrullah +4 more
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In vitro lipase enzyme inhibitory activities of green tea and other herbs
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020 Background: Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently the ...
Megawati Megawati +12 more
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The advantage of matcha green tea over other drinks: A comprehensive review
Quality in SportMatcha green tea is a finely ground powder made from specially cultivated and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls ...
Dominika Starzomska +5 more
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Absorption Characteristics of Green Tea Powder as Influenced by Particle Size
Journal of the Korean Society of Food Science and Nutrition, 2004 Absorption characteristics of green tea powder were investigated. The monolayer moisture content determined by GAB equation was 0.024~0.052 g /g dry solid. The absorption enthalpy was calculated with different particle size and various water activities.
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