Results 1 to 10 of about 104,853 (316)

AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut

Scientific Reports
The global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for exporting confectionary grade large seeded groundnut.
Praveen Kona, B. C. Ajay, K. Gangadhara, Narendra Kumar, Raja Ram Choudhary, M. K. Mahatma, Sushmita Singh, Kiran K. Reddy, S. K. Bera, Chandramohan Sangh, Kirti Rani, Zarana Chavada, K. D. Solanki   +12 more
doaj   +2 more sources

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

Legume Science, 2020
The aim of this paper was to review the literature (1993 to 2019) on the protein content and use of bambara groundnut in processed foods to improve nutritional value. Bambara groundnut is a legume, which is rich in protein. The protein content of bambara
Oluchukwu M.M. Nwadi, Nneka Uchegbu, Samson A. Oyeyinka   +2 more
doaj   +2 more sources

Induction of Tolerance in Groundnut Plants Against Drought Stress and Cercospora Leaf Spot Disease with Exogenous Application of Arginine and Sodium Nitroprusside Under Field Conditions

Journal of soil science and plant nutrition, 2023
Naturally, under field conditions, plants are regularly experienced by a mixture of two or more stress factors. Drought is a major abiotic stress, and fungal pathogens characterize a main biotic stress challenge faced by plants and impact negatively on ...
G. Bakhoum, M. S. Sadak, Marian Thabet
semanticscholar   +1 more source

Multiplexed Host-Induced Gene Silencing of Aspergillus flavus Genes Confers Aflatoxin Resistance in Groundnut

Toxins, 2023
Aflatoxins are immunosuppressive and carcinogenic secondary metabolites, produced by the filamentous ascomycete Aspergillus flavus, that are hazardous to animal and human health.
K. Prasad, K. Yogendra, Hemalatha Sanivarapu, K. Rajasekaran, J. Cary, K. Sharma, P. Bhatnagar-Mathur   +6 more
semanticscholar   +1 more source

Exploiting genetic variation for lime-induced iron-deficiency chlorosis in groundnut (Arachis hypogaea)

The Indian Journal of Agricultural Sciences, 2023
The screening of 114 groundnut (Arachis hypogaea L.) genotypes (61 advanced breeding lines and 53 released cultivars) was undertaken in the screening plots to identify the iron-efficient genotypes tolerant to lime-induced ironchlorosis.
ANITA MANN, A L SINGH, ARVIND KUMAR, PARVENDER PARVENDER, SHUBHANGI OZA, NISHA GOSWAMI, VIDYA CHAUDHARI, C B PATEL, P V ZALA   +8 more
doaj   +1 more source

Integrating data from asymmetric multi-models can identify drought-resistant groundnut genotypes for drought hot-spot locations

Scientific Reports, 2023
Water/drought stress experiments are frequently conducted under imposed stress or rainout shelters, while natural drought hot-spot investigations are rare.
B. C. Ajay, Narendra Kumar, Praveen Kona, K. Gangadhar, Kirti Rani, G. A. Rajanna, S. K. Bera   +6 more
doaj   +1 more source

Alleviation of Salinity Stress in Peanut by Application of Endophytic Bacteria

Frontiers in Microbiology, 2021
The development of salinity affects 7% of the world’s land surface, acting as a major constraint to crop productivity. This study attempted to use the co-evolving endophytes of peanut to alleviate salinity stress and enhance the yield of peanut.
Kamal K. Pal, Rinku Dey, Dharmesh N. Sherathia, Devidayal, Shamsudheen Mangalassery, Arvind Kumar, Rupal B. Rupapara, Mona Mandaliya, Priya Rawal, Roshani A. Bhadania, Manesh Thomas, Mili B. Patel, Priyanka Maida, Bhagwat D. Nawade, Suhail Ahmad, Pitabas Dash, T. Radhakrishnan   +16 more
doaj   +1 more source

A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)

International Journal of Food Properties, 2022
Bambara groundnut (Vigna subterranean) is an African legume that belongs to the family and subfamily of Fabaceae and Faboidea, respectively. It is becoming one of the most utilized legumes after being underutilized for many years in Africa.
Kgaogelo Edwin Ramatsetse, Eugenia Shonisani Ramashia, M. Mashau   +2 more
semanticscholar   +1 more source

Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa

Agronomy, 2021
Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under low input and marginal agricultural production systems in Africa and ...
Nomathemba Gloria Majola, A. Gerrano, H. Shimelis   +2 more
semanticscholar   +1 more source

Conservation agriculture practices improves productivity and sustainability of peanut (Arachis hypogaea)-based cropping systems

The Indian Journal of Agricultural Sciences, 2021
To assess the influence of conservation agriculture (CA) practices on productivity and sustainability of peanut (Arachis hypogaea L.) - based cropping systems, the present field experiment was conducted for five consecutive years (2011-12 to 2015-16) at
N K JAIN, RAM A JAT, R S YADAV, H N MEENA   +3 more
doaj   +1 more source