Results 11 to 20 of about 104,853 (316)

Germ Plasm Diversity Of Groundnut Based On The Character Of Morphology, Result, And Oil Content [PDF]

JPBI (Jurnal Pendidikan Biologi Indonesia), 2016
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi, Hakim Kurniawan, Higa Afza, Husni P, Agus M, Ana Nurul   +5 more
doaj   +3 more sources

Bambara Groundnut (Vigna subterranea L. Verdc): A Crop for the New Millennium, Its Genetic Diversity, and Improvements to Mitigate Future Food and Nutritional Challenges

Sustainability, 2021
The world’s food and agricultural schemes have gradually fallen into an alarming state due to challenges such as high population birth rates, diverse agro-climatic zones, a lack of measures to counter global warming, severe practices of sole-culture ...
Mah Khan, Mohd Y. Rafii, S. Ramlee, Mashitah Jusoh, Al-Mamun   +4 more
semanticscholar   +1 more source

Alternaria leaf blight (Alternaria spp.) – an emerging foliar fungal disease of winter-summer groundnut (Arachis hypogaea) : A review

The Indian Journal of Agricultural Sciences, 2022
Alternaria leaf blight of groundnut (Arachis hypogaea L.) is an economic important foliar fungal disease of winter (rabi)-summer groundnut. It is not only distributed in India, but also in other groundnut growing countries like Nigeria, Vietnam and ...
NARENDRA KUMAR, RAM DUTTA, B C AJAY, T RADHAKRISHNAN   +3 more
doaj   +1 more source

Variability and Trait Association Studies for Late Leaf Spot Resistance in a Groundnut MAGIC Population

Agronomy, 2021
Globally, late leaf spot (LLS), a foliar fungal disease is one of the most important biotic constraint in groundnut production. Multi-Parent Advanced Generation Inter Cross (MAGIC) groundnut population was developed in a convergent crossing scheme using ...
Ankush Purushottam Wankhade, Sai Rekha Kadirimangalam, Kannalli Paramashivaiah Viswanatha, Milind Panjabrao Deshmukh, Vivek Shivajirao Shinde, Dnyaneshwar Bandu Deshmukh, Janila Pasupuleti   +6 more
doaj   +1 more source

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

Frontiers in Nutrition, 2020
Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly vulnerable global agri-food system.
Xin Lin Tan, S. Azam-Ali, Ee Von Goh, M. Mustafa, H. Chai, W. K. Ho, S. Mayes, T. Mabhaudhi, S. Azam-Ali, F. Massawe   +9 more
semanticscholar   +1 more source

Does improved oleic acid content due to marker-assisted introgression of ahFAD2 mutant alleles in peanuts alter its mineral and vitamin composition?

Frontiers in Plant Science, 2022
Peanuts (Arachis hypogaea L.) with high oleic acid content have extended shelf life and several health benefits. Oleic, linoleic, and palmitic acid contents in peanuts are regulated by ahFAD2A and ahFAD2B mutant alleles. In the present study, ahFAD2A and
Jignesh H. Kamdar, Jignesh H. Kamdar, Mital D. Jasani, Ajay B. Chandrashekar, Pasupulati Janila, Manish K. Pandey, John J. Georrge, John J. Georrge, Rajeev K. Varshney, Rajeev K. Varshney, Sandip K. Bera   +10 more
doaj   +1 more source

Genetic diversity and population structure analysis of bambara groundnut (Vigna subterrenea L) landraces using DArT SNP markers

PLoS ONE, 2021
Understanding the genetic structure and diversity of crops facilitates progress in plant breeding. A collection of 270 bambara groundnut (Vigna subterrenea L) landraces sourced from different geographical regions (Nigeria/Cameroon, West, Central ...
Charles U. Uba, H. Oselebe, A. Tesfaye, W. G. Abtew   +3 more
semanticscholar   +1 more source

Determination of lethal (LD) and growth reduction (GR)doses on acute and chronic gamma- irradiated Bambara groundnut [Vigna subterranea (L.) Verdc.]varieties

Journal of Radiation Research and Applied Sciences, 2021
Bambara groundnut is a highly nutritious underutilized legume with enormous potential to sustain food security in resource-poor countries. However, its potential for improvement through conventional breeding (< 2% success rate) limitation due to the ...
Ismaila Muhammad, Mohd Y. Rafii, Muhamad Hazim Nazli, S. Ramlee, A. R. Harun, Y. Oladosu   +5 more
semanticscholar   +1 more source

Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach [PDF]

, 2020
Fonio (Digitaria exilis(Kippist)Stapf) and Bambara groundnut (Vigna subterranea(L.)Verdc.) are native crops grown at a small scale in Mali that have potential to support agricultural productivity under climate change.
Coulibaly, Harouna, Diawara, Gaoussou, Mbosso, Charlie, Meldrum, Gennifer, Padulosi, Stefano, Sangaré, Rokiatou Adja, Sidibé, Amadou, Traoré, Issa   +7 more
core   +2 more sources

Comparison of Aflatoxin Contamination and Dietary Exposure From Complementary Foods Among Rural Tanzanian Infants Enrolled in the Mycotoxin Mitigation Trial [PDF]

Food Sci Nutr
The Mycotoxin Mitigation Trial (MMT) followed infants from age 6 months to age 18 months. In one arm all infants were provided with aflatoxin safe flours (maize/groundnut mix and groundnut) for complementary feeding throughout; while the other arm undertook their usual practice, Standard of Care arm.
Kayanda R, Kassim N, Phillips E, Turner P, Stoltzfus R, Ngure F.   +5 more
europepmc   +2 more sources