Results 21 to 30 of about 104,853 (316)

Translational genomics for achieving higher genetic gains in groundnut

Theoretical and Applied Genetics, 2020
Key message Groundnut has entered now in post-genome era enriched with optimum genomic and genetic resources to facilitate faster trait dissection, gene discovery and accelerated genetic improvement for developing climate-smart varieties.
M. Pandey, A. Pandey, Rakesh Kumar, Chogozie Victor Nwosu, B. Guo, G. Wright, R. Bhat, Xiaoping Chen, S. K. Bera, M. Yuan, Huifang Jiang, I. Faye, T. Radhakrishnan, Xingjun Wang, Xuanquiang Liang, Boshou Liao, Xinyou Zhang, R. Varshney, W. Zhuang   +18 more
semanticscholar   +1 more source

Molecular Basis of Root Nodule Symbiosis between Bradyrhizobium and ‘Crack-Entry’ Legume Groundnut (Arachis hypogaea L.)

Plants, 2020
Nitrogen is one of the essential plant nutrients and a major factor limiting crop productivity. To meet the requirements of sustainable agriculture, there is a need to maximize biological nitrogen fixation in different crop species.
V. Sharma, Samrat Bhattacharyya, Rakesh Kumar, Ashish Kumar, F. Ibañez, Jianping Wang, B. Guo, H. Sudini, S. Gopalakrishnan, M. DasGupta, R. Varshney, M. Pandey   +11 more
semanticscholar   +1 more source

Groundnut [PDF]

, 2014
Groundnut, a crop rich in nutrients, originated in South America and spread to the rest of the world. Cultivated groundnut contains a fraction of the genetic diversity present in their closely related wild relatives, which is not more than 13 %, due to domestication bottleneck.
Mallikarjuna, N., Shilpa, K., Pandey, M., Janila, P., Varshney, R.K.   +4 more
openaire   +2 more sources

Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)

Frontiers in Plant Science, 2020
Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security.
Chris O. Ojiewo, P. Janila, P. Bhatnagar-Mathur, M. Pandey, H. Desmae, P. Okori, J. Mwololo, H. Ajeigbe, E. Njuguna-Mungai, G. Muricho, E. Akpo, Wanjiku N Gichohi-Wainaina, M. Variath, T. Radhakrishnan, K. L. Dobariya, S. K. Bera, A. L. Rathnakumar, N. Manivannan, R. Vasanthi, Mallela Venkata Nagesh Kumar, R. Varshney   +20 more
semanticscholar   +1 more source

Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut

Sustainability, 2021
Soil salinity is one of the major obstacles that is limiting the growth and yield of groundnut. This study aims to investigate the effect of growth-promoting fungi, Trichoderma, on groundnut plants that were cultivated in saline conditions.
E. Yusnawan, A. Taufiq, A. Wijanarko, D. Susilowati, R. H. Praptana, Maria V. Chandra-Hioe, Agus Supriyo, A. Inayati   +7 more
semanticscholar   +1 more source

Insights into the Indian peanut genotypes for ahFAD2 gene polymorphism regulating its oleic and linoleic acid fluxes

Frontiers in Plant Science, 2016
In peanut (Arachis hypogaea L.), the customization of fatty acid profile is an evolving area to fulfil the nutritional needs in the modern market. A total of 174 peanut genotypes, including 167 Indian cultivars, 6 advanced breeding lines and ‘SunOleic ...
Bhagwat Nawade, Bhagwat Nawade, Tejas C. Bosamia, Radhakrishnan Thankappan, Arulthambi Luke Rathnakumar, Abhay Kumar, Jentilal Ramjibhai Dobaria, Rahul Kundu, Gyan Prakash Mishra, Gyan Prakash Mishra   +9 more
doaj   +1 more source

Investigating the potential impact of 1.5, 2 and 3 °C global warming levels on crop suitability and planting season over West Africa [PDF]

, 2020
West African rainfed agriculture is highly vulnerable to climate variability and change. Global warming is projected to result in higher regional warming and have a strong impact on agriculture.
Crespo, Olivier, Egbebiyi, Temitope Samuel, Forstenhäusler, Nicole, Harris, Ian, Lennard, Christopher, Nikulin, Grigory, Price, Jeff, Warren, Rachel, Zaroug, Modathir   +8 more
core   +1 more source

Factors affecting groundnut market supply in Western Oromia, Ethiopia

Heliyon, 2021
Groundnut production is important for consumption, income generation and improves food security of smallholder farmers in Western Oromia. Unlike its importance its production has less concern and it's marketing is challenged by the amount produced.
Oliyad Sori
doaj   +1 more source

Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)

Frontiers in Microbiology, 2020
Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely
P. Soni, S. S. Gangurde, A. Ortega‐Beltran, Rakesh Kumar, S. Parmar, H. Sudini, Y. Lei, X. Ni, Dongxin Huai, J. Fountain, S. Njoroge, G. Mahuku, T. Radhakrishnan, W. Zhuang, B. Guo, Boshou Liao, Prashant Singam, M. Pandey, R. Bandyopadhyay, R. Varshney   +19 more
semanticscholar   +1 more source

Genetic Variability, Heritability, and Clustering Pattern Exploration of Bambara Groundnut (Vigna subterranea L. Verdc) Accessions for the Perfection of Yield and Yield-Related Traits

BioMed Research International, 2020
Bambara groundnut (Vigna subterranea L. Verdc.) is considered an emerging crop for the future and known as a crop for the new millennium. The core intention of this research work was to estimate the variation of landraces of Bambara groundnut considering
M. H. Khan, M. Rafii, S. Ramlee, Mashitah Jusoh, A. Mamun   +4 more
semanticscholar   +1 more source