Results 91 to 100 of about 2,430,075 (166)

Identifying slow-growing commercial pigs using growth performance and health indicators

Scientific Reports
This study aimed to evaluate the growth performance and health status of commercial pigs in different body weight (BW) groups and develop methods for identifying slow-growing pigs.
Ran Guan, Yang Li, Zhiqiang Hu, Yuntong Shi, Zhiyuan Chen, Lili Wu, Lulu Li, Zheng Yan, Xiaowen Li   +8 more
doaj   +1 more source

Effects of Dietary Supplementation of DL-Methionine or DL-Methionine Hydroxyl Analogue (MHA-Ca) on Growth Performance and Blood and Liver Redox Status in Growing Pigs

Oxidative stress impairs pigs’ health and production performance. This study examined the effects of level and source of methionine (Met) supplementation against the diquat-induced oxidative stress in pigs. Forty growing barrows were randomly assigned to
James Brett, Emmanuel Oladejo, Shengfa Liao, Susan Sotak, Jean Feugang, Md Hasan, John Htoo   +6 more
core   +1 more source

The effects of oxytetracycline on the intestinal Escherichia coli flora of newly weaned pigs [PDF]

, 1985
Four recently weaned pigs were dosed orally with oxytetracycline. This caused a rapid increase in the incidence of tetracycline resistance (TcR) among Escherichia coli isolates from the faecal flora.
Hinton, M., Hampson, E., Hampson, D.J., Linton, A.H.   +3 more
core  

An epidemiological study of foot, limb and body lesions and lameness in pigs [PDF]

A cross sectional study of 103 indoor and outdoor British pig farms was carried out in 2003-2004. Over 12,000 pigs aged from 3 days up to multiparious breeding sows were examined.
Kilbride, A. L. (Amy L.)
core  

Digestibility of Dietary Fiber by Growing Pigs

, 2011
Urriola, P.. (2011). Digestibility of Dietary Fiber by Growing Pigs.
Urriola, P.
core  

Ileal Digestibility of Crude Protein and Amino Acids in Bakery and Biscuit Byproducts Fed to Growing Pigs. [PDF]

Animals (Basel)
Lim C, Jung H, Kim J, Min Y, Choi Y, Kim H, Park S, Park H, Jeong J, Jeong Y.   +9 more
europepmc   +1 more source

Extrusion Combined with Fermentation Modifies Chemical Composition and Methionine Availability in Rapeseed Meal for Growing Pigs. [PDF]

Animals (Basel)
Mao A, Su Z, Jing J, Pu J, Guo X, Xue S, Fu J, Cai J, Jia G, Tian G.   +9 more
europepmc   +1 more source

Exploratory assessment of N-carbamylglutamate supplementation on feed efficiency and protein utilization in early growing pigs fed low crude protein diet. [PDF]

J Anim Sci Technol
Choi SD, Mun JY, Hosseindoust A, Tajudeen H, Park SA, Silvestre PN, Lee SS, Kim JS.   +7 more
europepmc   +1 more source

Models for energy utilization of feeds for nursery and growing pigs based on conventional and multi-sample simultaneous in vitro procedures. [PDF]

Anim Biosci
An Y, Park N, Kim BG.
europepmc   +1 more source

Energy Values and Standardized Ileal Digestibility of Amino Acids in Fermented Soybean Meal Fed to Growing Pigs

This study aimed to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM) fed to growing pigs.
Jinxiu Huang, Ya Wang, Xiaoxia Zhong, Yanchu Yao, Ruyue Ma, Zhiyun Liu   +5 more
core   +1 more source