Results 91 to 100 of about 30,321 (288)

Conversion of cytochrome c into a peroxidase: inhibitory mechanisms and implication for neurodegenerative diseases. [PDF]

, 2012
A further function of cytochrome c (cyt c), beyond respiration, is realized outside mitochondria in the apoptotic program. In the early events of apoptosis, the interaction of cyt c with a mitochondrion-specific phospholipid, cardiolipin (CL), brings ...
Bari, M, Fiorucci, L, Mei, G, Patriarca, A, Piro, M, Polticelli, F, Santucci, R, Sinibaldi, F   +7 more
core   +1 more source

A GLUTAMATE CYSTEINE LIGASE Gene StGSH1 Regulated by StERF10 Enhanced Glutathione Accumulation and Adaptation to Low Phosphorus Stress in Potato

Advanced Science, Volume 13, Issue 8, 9 February 2026.
The StERF10‐StGSH1 module coordinates glutathione (GSH) biosynthesis under low‐phosphorus stress. The low‐phosphate‐induced AP2/ERF transcription factor StERF10 directly activates the transcription of StGSH1 and enhances GSH accumulation. Consequently, GSH scavenges reactive oxygen species and provides sulfur for sulfolipid synthesis, facilitating the ...
Xiaocheng Tian, Mingjun Li, Xiaojia Huang, Markus Wirtz, Xiaohui Zheng, Shilong Fan, Jiang Tian, Shaoqun Liu, Zhonghua Liu, Hongbo Zhao   +9 more
wiley   +1 more source

Electrochemical Polymerization of Guaiacol in Organic Solvents and Analytical Performance of the Poly (Guaiacol) Modified Electrode Towards Phenol Antioxidants

Chemosensors
The electrochemical polymerization of guaiacol was studied in different organic solvents. Significant electrode blocking was observed in dichloromethane. Microscopic studies verified the formation of a coherent deposit on the platinum electrode.
László Kiss, Péter Szabó, Sándor Kunsági-Máté   +2 more
doaj   +1 more source

Polyethylene Terephthalate Monomerization via Glycolysis and Methanolysis Using Metal‐Free Basic Carbocatalyst

ChemCatChem, Volume 18, Issue 3, 12 February 2026.
The image represents a sustainable solution via chemical recycling of waste PET bottle‐to‐rPET bottle via monomerization process (glycolysis and methanolysis) in the presence of metal‐free basic carbocatalyst. Abstract The giant amount of disposed Polyethylene Terephthalate (PET) has become a big environmental challenge.
Jose Pablo Chacon Castro, Sibo Chetry, Markus Antonietti, Majd Al‐Naji   +3 more
wiley   +1 more source

Efficient Catalytic Hydrogenation of Lignin-Derived Phenolics Under Mild Conditions

Chemistry
This paper studies the catalytic hydrogenation reduction of lignin-derived phenolic compounds, such as catechol, guaiacol (O-methoxyphenol), phenol, P-methylphenol, O-ethylphenol, O-ethoxyphenol, etc.
Yumeng Song, Ping Chen, Hui Lou, Xiaoming Zheng, Xiangen Song   +4 more
doaj   +1 more source

Phylogenetic and metabolic diversity of Tunisian forest wood-degrading fungi: a wealth of novelties and opportunities for biotechnology [PDF]

, 2016
16 p.-2 fig.-5 tab.In this study, 51 fungal strains were isolated from decaying wood samples collected from forests located in the Northwest of Tunisia in the vicinity of Bousalem, Ain Draham and Kef.
Barriuso, Jorge, Belbahri, Lassaad, Daâssi, Dalel, Martínez, María Jesús, Mechichi, Tahar, Nasri, M., Zouari-Mechichi, Héla   +6 more
core   +1 more source

Depolymerisation of γ‐Valerolactone Organosolv Lignins with Unsupported Molybdenum‐Based Catalysts

ChemSusChem, Volume 19, Issue 3, February 2026.
Lignins from γ‐valerolactone organosolv fractionation were depolymerised in ethanol using unsupported molybdenum catalysts. Over 90% yields of low‐molecular‐weight lignin oil were obtained with minimal char formation, yields of the aromatic monomers being 7–16 wt%.
Silja Känsäkoski, Saravanan Kasipandi, Taina Ohra‐aho, Tom Wirtanen, Juha Lehtonen, David Martin Alonso, Francisco Vila, Sari Rautiainen   +7 more
wiley   +1 more source

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

eFood, Volume 7, Issue 1, February 2026.
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying, Xing Guo, Yifan Cheng, Qinglin Sheng, Yane Luo, Yahong Yuan, Tianli Yue   +6 more
wiley   +1 more source

Artificial diagnosis of sensory taints due to brettanomyces spp. contamination in Valpolicella wines [PDF]

, 2016
Diagnosis and intervention to avoid Brett taints in the product can be a time-consuming task for the enologist in large production facilities and an instrumental and automated detection systems assisting the local expert technician would be desirable ...
Boatto, Vasco, Bravi, Marco, Cavalet, Elisabetta, Conte, Gianni, Franceschi, Deborah   +4 more
core   +1 more source

Physiological and Molecular Mechanisms Underlying the Differential Responses of Wheat Seedlings to Different Types of Salt Stress

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Chinese Spring (CS), Qing Mai 6 (QM), ascorbate peroxidase (APX), catalase (CAT), superoxide dismutase (SOD), Peroxidase(POD), Malondialdehyde, (MDA). ABSTRACT Soil salinization, driven by rapid climate change, poses a serious threat to wheat (Triticum aestivum L.) production worldwide.
Duo Liu, Zheng Wang, Hongyao Lou, Ping Li, Kangfeng Cai, Wei Jiang, Zhaobo Chen   +6 more
wiley   +1 more source