Results 11 to 20 of about 30,321 (288)

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

open access: yesBeverages, 2021
Strategies that mitigate the negative effects of vineyard exposure to smoke on wine composition and sensory properties are needed to address the recurring incidence of bushfires in or near wine regions. Recent research demonstrated the potential for post-
Margherita Modesti   +8 more
doaj   +1 more source

Enzymatic Oxidation of Ca-Lignosulfonate and Kraft Lignin in Different Lignin-Laccase-Mediator-Systems and MDF Production

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Laccase-mediator-oxidized lignin offers replacement for conventional chemical binders to produce fiberboards. Compared to the previously reported laccase–mediator system (LMS), a lignin-laccase-mediator-system (LLMS) has an advantage in that it requires ...
Markus Euring   +9 more
doaj   +1 more source

Impact of NaOH on the Hydrothermal Oxidation of Guaiacol for the Production of Value-Added Products

open access: yesEnergies, 2022
In this study, the impact of NaOH on the hydrothermal oxidation of guaiacol was investigated. It was found that NaOH significantly accelerated the production of formic acid and acetic acid with H2O2 or CuO as the oxidant.
Xu Zeng   +3 more
doaj   +1 more source

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine

open access: yesMolecules, 2021
When wine grapes are exposed to smoke, there is a risk that the resulting wines may possess smoky, ashy, or burnt aromas, a wine flaw known as smoke taint.
Brandon A. Whitmore   +6 more
doaj   +1 more source

Thermal and Mechanical Properties of Guaiacol–Fatty Acid–Sulfur Composites

open access: yesMacromol, 2023
A series of six composites was prepared from the reaction of lignin-derived guaiacol, fatty acids, and sulfur. In this preparation, the organic comonomers undergo C–S bond-forming reactions to establish a highly crosslinked network material in which some
Charini P. Maladeniya   +3 more
doaj   +1 more source

Effects of Crystallite Sizes of Pt/HZSM-5 Zeolite Catalysts on the Hydrodeoxygenation of Guaiacol

open access: yesNanomaterials, 2020
Herein, Pt/HZSM-5 zeolite catalysts with different crystallite sizes ranging from nanosheet (~2 nm) to bulk crystals (~1.5 μm) have been prepared for the hydrodeoxygenation of guaiacol, and their effects on the reaction pathway and product selectivity ...
Haonan Duan   +7 more
doaj   +1 more source

Laccase-Mediated Grafting of Phenolic Compounds onto Lignocellulosic Flax Nanofibers

open access: yesJournal of Natural Fibers, 2022
Lignocellulosic nanofibres (LCNF) are nanometer additives that can be used to improve the mechanical, esthetical, optical and thermal properties of polymers in composites, packages, or coatings.
Herve Nlandu   +5 more
doaj   +1 more source

Metabolism of chlorinated guaiacols by a guaiacol-degrading Acinetobacter junii strain [PDF]

open access: yesApplied and Environmental Microbiology, 1993
The metabolism of chlorinated guaiacols by a pure bacterial strain identified by its ability to use guaiacol as the sole carbon and energy source was studied. This strain, identified as Acinetobacter junii 5ga, was unable to grow on several chlorinated guaiacols and catechols. However, strain 5ga grown on guaiacol degraded 4- and 5-chloroguaiacol and 4,
GONZALEZ, B   +3 more
openaire   +3 more sources

Towards Understanding Photodegradation Pathways in Lignins:The Role of Intramolecular Hydrogen Bonding in Excited States [PDF]

open access: yes, 2014
The photoinduced dynamics of the lignin building blocks syringol, guaiacol, and phenol were studied using time-resolved ion yield spectroscopy and velocity map ion imaging.
Ashfold, Michael N. R.   +8 more
core   +3 more sources

Computational Design, Synthesis, and Pharmacological Evaluation of Naproxen-Guaiacol Chimera for Gastro-Sparing Anti-Inflammatory Response by Selective COX2 Inhibition

open access: yesMolecules, 2022
The 4-allyl guaiacol is a natural phenolic molecule that has been widely studied for its antioxidant capacity against reactive-oxygen-species-mediated cellular damage.
Pottathil Shinu   +14 more
doaj   +1 more source

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