Results 41 to 50 of about 2,442 (194)

Ametryn removal by Metarhizium brunneum: Biodegradation pathway proposal and metabolic background revealed [PDF]

open access: yes, 2018
Ametryn is a representative of a class of s-triazine herbicides absorbed by plant roots and leaves and characterized as a photosynthesis inhibitor. It is still in use in some countries in the farming of pineapples, soybean, corn, cotton, sugar cane or ...
Abigail   +48 more
core   +1 more source

Effects of Delivering Guanidinoacetic Acid or Its Prodrug to the Neural Tissue: Possible Relevance for Creatine Transporter Deficiency [PDF]

open access: yes, 2022
The creatine precursor guanidinoacetate (GAA) was used as a dietary supplement in humans with no adverse events. Nevertheless, it has been suggested that GAA is epileptogenic or toxic to the nervous system.
Adriano, E.   +4 more
core   +1 more source

Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets

open access: yesItalian Journal of Animal Science, 2020
The aim of the present study was to evaluate the effects of dietary total sulphur amino acids (TSAA) levels and guanidinoacetic acid (GAA) supplementation on performance, carcase yield and energetic molecular metabolites in heart and breast muscle of ...
Heydar Zarghi   +2 more
doaj   +1 more source

Short-term fasting affects biomarkers of creatine metabolism in healthy men and women

open access: yesHuman Nutrition & Metabolism, 2023
We studied the effects of 24-h fasting on serum levels of guanidinoacetic acid (GAA), creatine, and creatinine in 24 non-vegetarian healthy adults. Blood was taken before and following an intervention, with levels corrected for fasting-induced changes in
Marijana Ranisavljev   +5 more
doaj   +1 more source

Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [PDF]

open access: yesPoultry Science Journal, 2022
The present experiment studied the effect of a high dose of guanidinoacetic acid (GAA; 2.25 g/kg), with or without trimethylglycine (TMG) on growth performance and physiological variables of broiler chickens.
Fariborz Khajali, Mehrab Faraji
doaj   +1 more source

Reduction of Ascites Susceptibility in Broiler Chickens under Cold Stress by Guanidinoacetic Acid Supplementation [PDF]

open access: yesپژوهشهای علوم دامی ایران
Introduction: Arginine, as a precursor of nitric oxide, one of the main vasodilators, plays a significant role in inhibiting the pathogenesis of ascites (Khajali et al., 2014).
Mousa Ezatikia   +4 more
doaj   +1 more source

Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial [PDF]

open access: yes, 2016
Dietary mycoprotein decreases energy intake in lean individuals. The effects in overweight individuals are unclear, and the mechanisms remain to be elucidated.
Bottin, JH   +6 more
core   +1 more source

Long-term follow-up and treatment in nine boys with X-linked creatine transporter defect [PDF]

open access: yes, 2011
The creatine transporter (CRTR) defect is a recently discovered cause of X-linked intellectual disability for which treatment options have been explored.
Jiddeke M. van de Kamp   +11 more
core   +4 more sources

Technique of Dietary Supplementation of Guanidinoacetic Acid for Growth Improvement of Catfish (Pangasius hypophthalmus) [PDF]

open access: yes, 2023
The present study aims to determine the best technique of Guanidinoacetic acid (GAA) supplementation to improve retention of added GAA after immersion in water on the growth performance of Pangasius catfish (Pangasius hypophthalmus).
Fatimah, Nurul   +2 more
core   +2 more sources

Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs [PDF]

open access: yesAnimal Bioscience, 2022
Objective Tan lambs (n = 36, 3 mo old, 19.1±0.53 kg) were used to assess effects of dietary guanidinoacetic acid (GAA) and rumen-protected methionine (RPM) on growth performance, carcass traits, meat quality, and serum parameters.
Jian Hao Zhang   +7 more
doaj   +1 more source

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