Results 61 to 70 of about 18,022 (236)
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
JPGN Reports, EarlyView.Abstract We report a case of a very low‐birth‐weight infant with a high‐output stoma following necrotizing enterocolitis. The patient exhibited villous atrophy and microbial dysbiosis. Supplementation with glutamine and partially hydrolyzed guar gum (PHGG) was initiated, leading to reduced stoma output, improved feeding tolerance, and appropriate ...
Yunosuke Kawaguchi +12 more
wiley +1 more source
COMPARATIVE EVALUATION OF XANTHAN, GUAR AND TREATED GUAR GUMS AS DRUG RELEASE BARRIERS IN ORAL MATRICES [PDF]
, 2015 Objective: This study addresses comparative efficiency of three natural gums, namely, xanthan gum, guar gum and thermally treated guar gum, as drug release barriers for sparingly and free water soluble model drugs.Methods: guar gum, xanthan gum or ...
Nur, Abubakr O. +2 more
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Degradation of guar gum by intestinal bacteria
, 1999 Guar gum is widely used in the food industry as a thickening agent. Guar and other galactomannans are ingested as a normal part of the human diet. Guar is completely degraded in the large intestine. Often large amounts of gas are produced.
Hartemink, R. +2 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source
Hydroxypropylation of Guar Splits: Kinetics and Rheology
, 2019 Hydroxypropyl guar (HPG) is one of the most important derivatives of natural guar gum. In this paper, we describe the hydroxypropylation kinetics when these functional groups are added to guar splits, which are the form of guar gum typically modified in ...
Brian P. Grady (2184753) +1 more
core +1 more source
Strength Deterioration of Guar Gum-Modified Loess under Freeze-thaw Environments [PDF]
长江科学院院报[Objective] To explore the impact of freeze-thaw environments on the strength of guar gum-modified loess, direct shear test, unconfined compression strength test, Brazilian splitting test, and bender element small-strain test are conducted to examine the
LIU Xin, WANG Xiao-jie, TONG Bin, YIN Rong-yi, ZHU Hong
doaj +1 more source
Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm
Macromolecular Rapid Communications, EarlyView.Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz +4 more
wiley +1 more source
, 2005 The valuable components of the platinum group element (PGE) bearing ores of the Bushveld complex in South Africa constitute between 1 % and as little as 0.1 % of the total mass. In the processing of these ores by flotation, the naturally hydrophobic talc
Dhliwayo, Evelyn Chengetanai
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