Results 61 to 70 of about 230,670 (252)
Plants, 2023 Drought has become one of the main factors of crop yield losses worldwide. This negatively affects the plant industry, decreasing crop yields, and it may result in resource deficits in different sectors of the world economy and its national branches ...
Margarita A. Vishnyakova +2 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira +4 more
wiley +1 more source
Feasibility Study of Using Liquid Gel in Stabilizing Doogh by Hydrocolloids of Psyllium Husk and Guar Gum [PDF]
, 2014 Liquid gel technology is a method that applies in stabilizing of suspension and dispersion of solid particles in beverages. Doogh which is an Iranian traditional and functional drink has allocated a unique position among consumers.
Hojjatoleslamy, M. (Mohammad) +2 more
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The impact of forced closure on proppant distribution of hydraulic fracturing in shale formations
Deep Underground Science and Engineering, EarlyView.Research findings demonstrate that implementing forced closure within shale formations can remarkably mitigate proppant settlement, concurrently increasing the effective propped surface area from 29.74% to 38.68%. Abstract Forced closure is widely used in conventional oil and gas reservoirs to promote uniform proppant placement.
Tongxuan Gu +3 more
wiley +1 more source
USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
Vitae, 2010 The aim of this study was to evaluate the most appropriate mix of stabilizers: guar gum, xanthan gum and iota carrageenan in dairy beverages kumis type. A preliminary study defining the optimal mix between these stabilizers was carried, using the maximum
Piedad M. GAVIRIA T. +2 more
doaj
Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]
, 2017 The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena) +3 more
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Characteristics of a Latent Potyvirus Seedborne in Guar and of Guar Green-Sterile Virus [PDF]
Plant Disease, 1998 A symptomless, seedborne potyvirus was isolated from guar (Cyamopsis tetragonoloba) germ plasm in Griffin, Georgia. The host range and serology were similar to those reported for guar green-sterile virus (GGSV) and guar symptomless virus. Biological, serological, and molecular comparisons of the Georgia isolate and the South African GGSV indicate they
A G, Gillaspie +6 more
openaire +2 more sources
Deep Underground Science and Engineering, EarlyView.This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
wiley +1 more source
Metabolomic Analysis of Drought Response in Guar (Cyamopsis tetragonoloba (L.) Taub.) Seeds
AgronomyGuar (Cyamopsis tetragonoloba (L.) Taub.) is a legume crop valued for the gum (carbohydrate galactomannan) found in its seeds, which is widely used in the oil and mining industries.
Roman K. Puzanskiy +4 more
doaj +1 more source
Strength Deterioration of Guar Gum-Modified Loess under Freeze-thaw Environments [PDF]
长江科学院院报[Objective] To explore the impact of freeze-thaw environments on the strength of guar gum-modified loess, direct shear test, unconfined compression strength test, Brazilian splitting test, and bender element small-strain test are conducted to examine the
LIU Xin, WANG Xiao-jie, TONG Bin, YIN Rong-yi, ZHU Hong
doaj +1 more source