Results 161 to 170 of about 33,945 (212)

Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application. [PDF]

Foods
Arslan Bayrakcı H, Bilgiçli N.
europepmc   +1 more source

Physical and rheological properties of agglomerated milk protein isolate-guar gum mixtures: effect of binder type and concentration. [PDF]

Food Sci Biotechnol
Oh JH, An S, Bak J, Yoo B.
europepmc   +1 more source

Erratum: Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial. [PDF]

Korean J Community Nutr
Park HS, Jeong AH, Hong H, Jang H, Kim HJ.   +4 more
europepmc   +1 more source

Electronic Booster PEDOT:PSS-Enriched Guar Gum as Eco-Friendly Gel Electrolyte for Supercapacitor. [PDF]

ACS Omega
Subrahmanya SV, Yethadka SN, G K N.
europepmc   +1 more source

Development and characterization of a biodegradable film based on guar gum-gelatin@sodium alginate for a sustainable environment. [PDF]

RSC Adv
Shah Bukhary SKH, Choudhary FK, Iqbal DN, Ali Z, Sadiqa A, Latif S, Al-Ahmary KM, Basheer S, Ali I, Ahmed M.   +9 more
europepmc   +1 more source

Partially hydrolyzed guar gum suppresses binge alcohol-induced liver fat accumulation via gut environment modulation in mice. [PDF]

J Gastroenterol Hepatol
Morishima S, Abe A, Okamoto S, Kapoor MP, Osumi M, Oda M, Okubo T, Ozeki M, Nishio M, Inoue R.   +9 more
europepmc   +1 more source

A highly stretchable, self-adhesive, antimicrobial conductive hydrogel with guar gum/acrylic acid/MXene@AgNPs for multifunctional wearable sensors and electromagnetic interference shielding. [PDF]

RSC Adv
Pu T, Li C, Yang L, Tang XZ, Ruan Y, Guo T.   +5 more
europepmc   +1 more source

Investigation of synergistic effects incorporating esterified lignin and guar gum composite aerogel for sustained oil spill cleanup. [PDF]

Sci Rep
Montazeri M, Norouzbeigi R.
europepmc   +1 more source

The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture. [PDF]

Heliyon
Mirarab Razi S, Mohebbi M, Mirzababaee SM, Hesarinejad MA, Khalilian Movahed M.   +4 more
europepmc   +1 more source

Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit. [PDF]

Foods
Tan KB, Zheng M, Lin J, Zhu Y, Zhan G, Chen J.   +5 more
europepmc   +1 more source