Results 31 to 40 of about 33,945 (212)
Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing
Pharmaceutics, 2023 It is acknowledged that the presence of antioxidants boosts the wound-healing process. Many biopolymers have been explored over the years for their antioxidant potential in wound healing, but limited research has been performed on gum structures and ...
Gianina Dodi +3 more
doaj +1 more source
Food Chemistry Advances, 2022 This study was to investigate the combined effect of polydextrose and guar gum, as a fat replacer, on physical, chemical, textural, and sensory properties of developed Sungyod rice cookies (SYRC).
Rajnibhas Sukeaw Samakradhamrongthai +4 more
doaj +1 more source
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Green Processing and Synthesis, 2020 This study focusses on the synthesis of carboxymethyl guar gum (CMG) via monochloroacetic acid under alkaline conditions. The reaction conditions were also optimized during the course of experiment.
Iqbal Dure Najaf +3 more
doaj +1 more source
Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations [PDF]
, 2013 Guar gum (GG) and Guar gum/borax (GGb) hydrogels are studied by means of rheology, Low Field Nuclear Magnetic Resonance (LF NMR) and model drug release tests. These three approaches are used to estimate the mesh size (ζ) of the polymeric network.
F. Alhaique +8 more
core +1 more source
Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles [PDF]
, 2011 10 pages, 3 figures, 5 tables.-- Available online 25 November 2010.Hydrocolloids are frequently used for modifying starch functionality.
Birger Mensel +7 more
core +4 more sources
Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]
, 2012 Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di +40 more
core +1 more source
Polymer Testing, 2021 The secret of hydrogel formation lies in the intricate chemistry between the constituents and its effective crosslinking. Hydrogels made up of natural polymers have gained immense popularity on account of their biodegradability and biocompatibility.
Sayoni Maiti +4 more
doaj +1 more source
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
, 2010 Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer +36 more
core +1 more source
Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan.
Subaryono Subaryono +4 more
doaj +1 more source