Results 71 to 80 of about 104,927 (329)

Seamless Active Morphing Wing Simultaneous Gust and Maneuver Load Alleviation [PDF]

, 2020
Xuerui Wang, Tigran Mkhoyan, Iren Mkhoyan, Roeland De Breuker   +3 more
openalex   +1 more source

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh

JSFA reports, EarlyView.
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq, Nishat Salsabil Khan, Mohammad Golam Kibria, Md Hosenuzzaman, Md. Anwarul Abedin   +4 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Evolutionary Insights into Taste Perception of the Invasive Pest Drosophila suzukii

G3: Genes, Genomes, Genetics, 2016
Chemosensory perception allows insects to interact with the environment by perceiving odorant or tastant molecules; genes encoding chemoreceptors are the molecular interface between the environment and the insect, and play a central role in mediating its
Cristina M. Crava, Sukanya Ramasamy, Lino Ometto, Gianfranco Anfora, Omar Rota-Stabelli   +4 more
doaj   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

An ultraviolet–visible spectroscopy system for studying real‐time pressure effects on enzyme activity

Limnology and Oceanography: Methods, EarlyView.
Abstract Investigations of hydrostatic pressure effects on microbial enzymatic processing are challenging but critical for understanding element cycling in the world's oceans. In this study, we developed and tested a stainless‐steel pressure cell capable of withstanding up to 110 MPa of hydrostatic pressure (equivalent to ~ 11,000 m depth), featuring ...
Maria Papadimitraki, Urban Wünsch, John Paul Balmonte, Mathias Middelboe, Colin A. Stedmon, Karl M. Attard, Ronnie N. Glud   +6 more
wiley   +1 more source

An autonomous and economical benthic incubation chamber for measuring dissolved oxygen fluxes in shallow, low‐flow environments

Limnology and Oceanography: Methods, EarlyView.
Abstract Benthic incubation chambers enclose a known volume of water overlying a known area to measure water chemistry changes and are typically used to quantify the metabolic activity of benthic organisms or communities. Here we present an economical benthic incubation chamber for shallow, low‐flow environments, built using off‐the‐shelf components ...
Luke D. Groff, Peter Berg, Karen J. McGlathery   +2 more
wiley   +1 more source

Sounds Sweet: Sound Reduplication in Brand Names Enhances Sweet Taste Expectations

Psychology &Marketing, EarlyView.
ABSTRACT The association between brand name sounds and taste perception is an emerging area of interest in marketing research. This study aims to demonstrate the role of sound‐evoked cuteness in the expectation of sweet taste. Across seven studies (including two supplementary studies), our findings revealed that sound reduplication in brand names is ...
Kosuke Motoki, Sayo Iseki, Abhishek Pathak   +2 more
wiley   +1 more source

Biomimetic Roll-Type Meissner Corpuscle Sensor for Gustatory and Tongue-Like Multifunctional Performance

Applied Sciences
The development of human-robot interfaces that support daily social interaction requires biomimetic innovation inspired by the sensory receptors of the five human senses (tactile, olfactory, gustatory, auditory, and visual) and employing soft materials ...
Kunio Shimada
doaj   +1 more source

Discussion: “Lift and Pressure Fluctuations of a Cambered Airfoil Under Periodic Gusts and Applications in Turbomachinery” (Naumann, H., and Yeh, H., 1973, ASME J. Eng. Power, 95, pp. 1–10) [PDF]

, 1973
J. H. Horlock
openalex   +1 more source