Results 91 to 100 of about 3,398 (284)
International Journal of Climatology, EarlyView.Global reanalyses, for example ERA5 and ERA5‐Land, tend to misrepresent the local‐scale weather extremes due to the limited spatial resolution. In this paper CERRA shows clear and consistent improvements over ERA5 and ERA5‐Land in representing extreme temperature and precipitation in Poland, particularly for localized and short‐lived heavy rainfall ...
Kinga Kulesza +2 more
wiley +1 more source
Mapping the subgingival HerBiome and HisBiome over the human healthspan
Journal of Periodontology, EarlyView.Abstract Background Understanding the intricate relationship between sex, age, and the oral microbiome is crucial for deciphering the onset and progression of numerous age‐related oral and systemic diseases. Methods Subgingival plaque was collected from 781 periodontally and systemically healthy females and 160 males spanning 0 to 80 years.
Rahul Nikam +3 more
wiley +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
JSFA reports, EarlyView.Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Taste threshold in postmenopausal and non-menopausal women and men: A cross-sectional study [PDF]
Journal of Nursing Advances in Clinical SciencesThis cross-sectional study was conducted on 113 individuals, including 38 menopausal women, 39 non-menopausal women, and 36 men, all of whom were qualified and matched in terms of various factors.
Afsaneh Ekhtiary +2 more
doaj +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Applied SciencesThe development of human-robot interfaces that support daily social interaction requires biomimetic innovation inspired by the sensory receptors of the five human senses (tactile, olfactory, gustatory, auditory, and visual) and employing soft materials ...
Kunio Shimada
doaj +1 more source
News in clinical olfaction and gustation: diagnostic tools
, 2013 Tools to evaluate olfaction and gustation in humans in clinical practice remained poor for a long time. Recently, the developments of new reliable psychophysical, electrophysiological and imaging techniques have allowed the investigation of smell and ...
Hummel, Thomas +2 more
core
Movement Disorders Clinical Practice, EarlyView.Abstract Background Non‐motor symptoms, especially autonomic dysfunction, are major contributors to disability and decreased quality of life in Parkinson's disease (PD). Despite being common and having a wide range of clinical facets, exocrine gland dysfunction is still not well recognized and managed.
Renato P. Munhoz +2 more
wiley +1 more source
Neurogenesis in the adult olfactory neuroepithelium
, 2003 No Full ...
Mackay-Sim, Alan
core +2 more sources
Crisis Preparation, Capacity Building, and Community Resilience: Lessons From Maui
Nonprofit Management and Leadership, EarlyView.ABSTRACT The 2023 Maui wildfires provide a unique context to explore the impact of nonprofit crisis networks taking a proactive role in community crisis response, leveraging resources, expertise, and networks. The Hawaiʻi Community Foundation (HCF) has been a key player in Maui's local response, providing critical support, mobilizing volunteers, and ...
Lauren Azevedo +3 more
wiley +1 more source