Results 71 to 80 of about 3,398 (284)
A neuro‐behavioural model of neophobia
ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
Membrane Proteins Mediating Reception and Transduction in Chemosensory Neurons in Mosquitoes
Mosquitoes use chemical cues to modulate important behaviors such as feeding, mating, and egg laying. The primary chemosensory organs comprising the paired antennae, maxillary palps and labial palps are adorned with porous sensilla that house primary ...
Jackson T. Sparks +5 more
doaj +1 more source
Gustation and Olfaction: The Importance of Place and Time [PDF]
Animals can smell odors from the external environment or from their mouth via two routes: orthonasal and retronasal, respectively. Little is known about how the brain processes orthonasal and retronasal odors associated with taste, but a new study has revealed an important role for the gustatory cortex in such odor processing.
Lindsey, Czarnecki, Alfredo, Fontanini
openaire +2 more sources
Consumer Adoption of Internet of Things
ABSTRACT The Internet of Things (IoT), a pivotal technology in enhancing user connectivity, faces a paradox: its widespread potential yet limited consumer adoption. This study addresses this dichotomy by synthesizing a large‐scale meta‐analytic structural equation modeling (MASEM) and hierarchical linear meta‐analysis (HiLMA) of 2736 effect sizes from ...
Wagner Junior Ladeira +6 more
wiley +1 more source
Gustation assessment using the NIH Toolbox [PDF]
The NIH Toolbox for Assessment of Neurological and Behavioral Function (NIH Toolbox) is a set of brief measures for the assessment of cognitive function, emotional health, motor function, and sensory function for use in clinical trials and in epidemiologic and longitudinal studies. Gustatory perception is assessed as 1 of 6 areas of sensory function. A
Susan E, Coldwell +11 more
openaire +2 more sources
Perception and preference of umami-taste-containing foods based on olfaction and (or) gustation
This study aimed at testing the ability to perceive and identify smells and tastes and determining the role of olfaction in the perception and preference of foods containing umami taste in both sexes.
Diouri, Mohammed, Belloute, Rachida
core +1 more source
A partial envelope approach for modelling multivariate spatial‐temporal data
Abstract In the new era of big data, modelling multivariate spatial‐temporal data is a challenging task due to both the high dimensionality of the features and complex associations among the responses across different locations and time points.
Reisa Widjaja +3 more
wiley +1 more source
Zwaardemaker, Gustation nasale
Larguier des Bancels J. Zwaardemaker, Gustation nasale. In: L'année psychologique. 1903 vol. 10.
Larguier des Bancels, J.
core
Abstract Objective This study was undertaken to determine how age influences clinical responsiveness to intracerebral electrical stimulation (IES) in children across primary and secondary sensorimotor cortices and to assess age effects on response complexity and area‐specific responsiveness.
Giulia Nobile +10 more
wiley +1 more source
Taste Quality and Intensity of 100 Stimuli as Reported by Rats: The Taste–Location Association Task
The interpretation of neural activity related to sensory stimulation requires an understanding of the subject’s perception of the stimulation. Previous methods used to evaluate the perception of chemosensory stimuli by rodents have distinct limitations ...
Shree Hari Gautam +2 more
doaj +1 more source

