Results 131 to 140 of about 10,072 (210)

Gustatory avoidance of fatty acids by <i>Aedes aegypti</i> depends on an arthropod-specific TRP channel. [PDF]

Proc Natl Acad Sci U S A
Dhakal S, Bontempo AE, Singh R, Dhavan P, Montell C.   +4 more
europepmc   +1 more source

Effectiveness of Pleasure Perception Training Group Therapy on Adolescents With Depression and Analysis of Factors Associated With Non‐Suicidal Self‐Injurious Behaviors

International Journal of Methods in Psychiatric Research, Volume 35, Issue 1, March 2026.
ABSTRACT Objective This study is designed to explore the effectiveness of pleasure perception training group (PPTG) therapy on adolescents with depression and the factors that influence the presence of non‐suicidal self‐injurious behavior (NSSI). Methods A hundred and twenty adolescent depression patients were randomly assigned to either a control ...
Xinliang Chen, Lingkai Yang, Tingting Jin, Jie Liu, Feifei Zhao, Xiang Li, Ming Zhao, Liwei Zang   +7 more
wiley   +1 more source

Potential role of glucagon like peptide 1 in taste receptors. [PDF]

Front Endocrinol (Lausanne)
Doval-Caballero JLE, Ferreira-Hermosillo A, Eugenio-Ponce GD, García-Sáenz MR, Ibarra-Salce R, Tenorio-Rojo AP, Luna-Avila ES, Gete-Palacios PC, Pérez-Hernández F, Rojas-Milán E, López-Cruz LA, Méndez-Hernández CA.   +11 more
europepmc   +1 more source

Friction Shock Absorbers and Reverse Thrust for Fast Multirotor Landing on High‐Speed Vehicles

Journal of Field Robotics, Volume 43, Issue 2, Page 1068-1090, March 2026.
ABSTRACT Typical landing gears of small uninhabited aerial vehicles (UAV) limit their capability to land on vehicles moving at more than 20–50 km/h due to high drag forces, high pitch angles and potentially high relative horizontal velocities. To enable landing at higher speeds, a combination of lightweight friction shock absorbers and reverse thrust ...
Isaac Tunney, John Bass, Alexis Lussier Desbiens   +2 more
wiley   +1 more source

Advancements and Applications of EEG in Gustatory Perception. [PDF]

Brain Sci
Yang L, Zhang C, Wu W, Xie J, Ding Z.
europepmc   +1 more source

Developing visuospatial and motor skills in a child with autism: A single‐subject case study based on the Montessori approach

British Journal of Special Education, Volume 53, Issue 1, Page 29-40, March 2026.
Abstract Recent studies have highlighted that distinctive sensory processing may be central in explaining the communication and social interaction differences characteristic of autism. As a result, a shift in teaching approaches has been suggested, focusing on addressing sensory differences by carefully controlling perceptual stimuli (no more than two ...
Stefano Scippo
wiley   +1 more source

Ontological polyglossia: the art of communicating in opacity* Polyglossie ontologique : l'art de communiquer dans l'opacité

Journal of the Royal Anthropological Institute, Volume 32, Issue 1, Page 293-312, March 2026.
What do communicating with a baby, with an animal, and with an ancestor have in common? In all three cases, people engage in opaque communication that is far from the standard psycholinguistic model of transparent interaction based on shared intentionality.
Charles Stépanoff
wiley   +1 more source

Involvement of a Gr2a-Expressing Drosophila Pharyngeal Gustatory Receptor Neuron in Regulation of Aversion to High-Salt Foods. [PDF]

Mol Cells, 2017
Kim H, Jeong YT, Choi MS, Choi J, Moon SJ, Kwon JY.   +5 more
europepmc   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

TRP Channels from Sensory Coding to Physiology. [PDF]

Metabolites
Atif M, Lee Y.
europepmc   +1 more source