Results 121 to 130 of about 3,928,684 (300)
Artificial structures for human‐machine interfaces with closed‐loop interaction
FlexMat, EarlyView.Artificial structures bridge sensing and feedback in closed‐loop human‐machine interfaces by providing geometry‐enabled mechanical and functional programmability. This review maps the role of artificial structures in diverse sensing modalities and feedback strategies, and illustrates their integration into closed‐loop interaction systems, highlighting ...
Taiqi Hu +4 more
wiley +1 more source
PLoS ONE, 2015 We investigated the association between the expression of a gene encoding gustatory receptor (G10) and division of labor in the honey bee, Apis mellifera.
Yisilahaiti Paerhati +8 more
semanticscholar +1 more source
Insect olfactory repellents: is there a gustatory contribution?
, 2014 (M.S.) -- Towson University, 2014.Insect repellents provide protection from biting insects including mosquitoes by affecting the olfactory system. As such, the majority of research carried out to understand the mechanisms behind insect repellency has ...
Sanford, Jillian Lee
core +1 more source
Botulinum Toxin for First Bite Syndrome: A Symptom‐Guided “Follow‐The‐Pain” Injection Strategy
Head &Neck, EarlyView.ABSTRACT Background To evaluate botulinum toxin type A (BoNT‐A) for First Bite Syndrome (FBS) and assess a symptom‐guided “Follow‐the‐Pain” (FTP) injection strategy in patients with incomplete response to standard treatment. Methods Consecutive patients with postoperative FBS were treated with ultrasound‐guided intraparotid BoNT‐A injection.
Rosario Marchese‐Ragona +5 more
wiley +1 more source
Evidence for a role of glutamate as an efferent transmitter in taste buds
BMC Neuroscience, 2010 Background Glutamate has been proposed as a transmitter in the peripheral taste system in addition to its well-documented role as an umami taste stimulus.
Anderson Catherine B +5 more
doaj +1 more source
PLoS ONE, 2015 Body fluids are often used as specimens for medical diagnosis. With the advent of advanced analytical techniques in biotechnology, the diagnostic potential of saliva has been the focus of many studies. We recently reported the presence of excess salivary
Hui-Chong Lau +6 more
semanticscholar +1 more source
Characterising Vento Norte Downslope Windstorms and Their Thermal Impacts in Southern Brazil
International Journal of Climatology, EarlyView.Using 20 years of hourly INMET observations in Santa Maria (southern Brazil), we identify 189 Vento Norte (VNOR) downslope windstorms, ~72% in winter, marked by abrupt warming, drying and strong northerly gusts. Across five biometeorological indices (TEFW, TDI, THI, HDI, Humidex), VNOR hours consistently show significantly higher thermal discomfort ...
Cinara Ewerling da Rosa +5 more
wiley +1 more source
Feeding decision-making by a single neuron via disparate neurotransmitters
Nature CommunicationsAnimals use gustatory information to decide whether to ingest nutritious substances or avoid toxic ones. Although certain neurons in the gustatory circuits respond to both aversive and appetitive signals, how these neurons resolve inputs with opposing ...
Doruk Savaş +8 more
doaj +1 more source
Ionotropic Receptor 76b Is Required for Gustatory Aversion to Excessive Na+ in Drosophila
Molecules and Cells, 2017 Avoiding ingestion of excessively salty food is essential for cation homeostasis that underlies various physiological processes in organisms. The molecular and cellular basis of the aversive salt taste, however, remains elusive.
Min Jung Lee +6 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source