Results 131 to 140 of about 11,802 (268)
Regulation of Gustatory Physiology and Appetitive Behavior by the Drosophila Circadian Clock
SummaryBackgroundCircadian regulation of chemosensory processes is common in animals, but little is known about how circadian clocks control chemosensory systems or the consequences of rhythms in chemosensory system function.
Chatterjee, Abhishek +3 more
core +1 more source
Abstract It has recently been demonstrated that modern recreational fish finders with high‐frequency (800 kHz) Sidescan transducers can detect submerged human bodies. This ubiquitous technology is widely used on the water and has the potential to be utilized for the rapid detection of submerged decedents in any waterbody.
Britny A. Martlin, Lynne S. Bell
wiley +1 more source
: Chemosensory functions are essential for animals to distinguish between nutritious and harmful compounds. Fatty acids are vital dietary components, but their taste perception mechanisms remain poorly understood.
Roshani Nhuchhen Pradhan +2 more
doaj +1 more source
Molecular evolution of gustatory receptors in the Anopheles gambiae complex
Abstract Background Mosquitoes in the Anopheles ( An. ) gambiae species complex are major vectors of Plasmodium falciparum
Zachary R. Popkin-Hall +1 more
openaire +3 more sources
Bilateral infantile Frey syndrome mimicking food allergy: A case report
Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley +1 more source
Hemipteran vectors of stylet‐borne plant viruses: Aphids lead the charge
Among all sap‐feeding hemipterans, aphids stand out by far as the most important vectors of noncirculative plant viruses. Compared to whiteflies and mealybugs, aphids’ highly specialized stylet anatomy and distinct feeding behaviors contribute, together with other features of their biology, to their remarkable efficiency in transmitting stylet‐borne ...
Yu Fu, Stefano Colella, Marilyne Uzest
wiley +1 more source
Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley +1 more source
Structural screens identify candidate human homologs of insect chemoreceptors and cryptic Drosophila gustatory receptor-like proteins. [PDF]
Benton R, Himmel NJ.
europepmc +1 more source
Multi‐omics analysis reveals that herbivorous adaptation in Lordiphosa flies arises from coordinated interactions across the genome, transcriptome, and gut microbiota: genomic expansions of detoxification (e.g., cytochrome P450s) and carbohydrate metabolism gene families, transcriptomic upregulation of energy pathways like lipid oxidation and ...
Run Guo +4 more
wiley +1 more source
Avoiding alkaline taste through ionotropic receptors
Summary: Taste organs contain distinct gustatory receptors that help organisms differentiate between nourishing and potentially harmful foods. The detection of high pH levels plays a crucial role in food selection, but the specific gustatory receptors ...
Prakash Pandey +2 more
doaj +1 more source

