Results 151 to 160 of about 3,928,684 (300)
The pharyngeal taste organ of a blood-feeding insect functions in food recognition
Background Obligate blood-feeding insects obtain the nutrients and water necessary to ensure survival from the vertebrate blood. The internal taste sensilla, situated in the pharynx, evaluate the suitability of the ingested food.
Isabel Ortega-Insaurralde +10 more
doaj +1 more source
Mechanosensory neurons control sweet sensing in Drosophila
How different sensory modalities interact to control feeding is poorly understood. Here, authors show that in Drosophila, activation of labellar mechanosensory neurons causes inhibition of sweet-sensing gustatory receptor neurons, as a result ...
Yong Taek Jeong +5 more
doaj +1 more source
The gustatory cortex and multisensory integration
The central gustatory pathways are part of the brain circuits upon which rest the decision to ingest or reject a food. The quality of food stimuli, however, relies not only on their taste but also on properties such as odor, texture and temperature.
S A Simon +3 more
core +1 more source
Robotics for Crop Pollination: Recent Advances and Future Direction
ABSTRACT There is great interest in alternative pollination strategies for crop production in the face of climate change and perennial threats to the traditional pollination mechanisms. This review explores the potential of robotic pollination as a promising solution to these challenges affecting crop fertilization, agricultural sustainability, and ...
Ranjan Sapkota +3 more
wiley +1 more source
Silencing the gustatory receptor BtGR11 affects the sensing of sucrose in the whitefly Bemisia tabaci. [PDF]
Li F +6 more
europepmc +1 more source
ABSTRACT Climate change, political stability, and sustainability are three central factors that interact and serve as key drivers of achieving the Sustainable Development Goals (SDGs) in the MENA (Middle East and North Africa) region. Accordingly, this paper aims to fill a vital research gap by examining the impacts of climate change, natural resource ...
Hicham Ayad +2 more
wiley +1 more source
Impact of Environmental Microparticles on Insect Olfaction
ABSTRACT Terrestrial insects underpin key ecosystem services, including pollination, herbivory regulation, decomposition, nutrient cycling, and disease control. These functions depend on chemical communication that guides insects to food, mates, hosts, shelters, and oviposition sites while helping them avoid threats.
Steve B. S. Baleba +9 more
wiley +1 more source
Cholesterol taste avoidance in Drosophila melanogaster
The question as to whether animals taste cholesterol taste is not resolved. This study investigates whether the fruit fly, Drosophila melanogaster, is capable of detecting cholesterol through their gustatory system. We found that flies are indifferent to
Roshani Nhuchhen Pradhan +2 more
doaj +1 more source
Structural screens identify candidate human homologs of insect chemoreceptors and cryptic Drosophila gustatory receptor-like proteins. [PDF]
Benton R, Himmel NJ.
europepmc +1 more source
Adjusting Our Thinking About Feeding Animals: Fiber as the Metric for Mimicking Natural Diets
A typical effect of the change of an animal group to a diet higher in fiber: juveniles keep growing, animals of ideal body weight maintain their weight, and obese individuals lose weight. ABSTRACT Free‐ranging animals often ingest markedly different diets than their counterparts under human care, whether companion animals, production animals, or zoo ...
Marcus Clauss +4 more
wiley +1 more source

