Results 171 to 180 of about 3,928,684 (300)
A lipid‐sensitive food choice behavior influences aging outcomes from a longevity‐promoting diet
C. elegans are exposed to a variety of bacteria in their natural environment and must be able to distinguish between beneficial and detrimental food sources. We show that C. elegans exposed to the bacterium from their natural habitat, Methylobacterium, disrupts lipid homeostasis, causing worms to avoid this bacterial species and choose the laboratory ...
Nicole L. Stuhr +4 more
wiley +1 more source
Molecular evolution of gustatory receptors in the Anopheles gambiae complex
Abstract Background Mosquitoes in the Anopheles ( An. ) gambiae species complex are major vectors of Plasmodium falciparum
Zachary R. Popkin-Hall +1 more
openaire +3 more sources
ABSTRACT The pest status of pea aphid (Acyrthosiphum pisum H.) in faba bean (Vicia faba L.) cultivation has gained importance because it transmits Pea necrotic yellow dwarf virus (PNYDV), a novel nanovirus in Europe. This study evaluated two faba bean varieties, ‘Fuego’ and ‘GL Sunrise’, grown under sole crop (SC) and intercrop (IC) conditions with oat
Ahmed Berawe +3 more
wiley +1 more source
ABSTRACT Background Parkinson's disease is the second most common neurodegenerative disorder globally. Despite growing attention to palliative care in Parkinson's disease, little is known about what constitutes a “good death” from the perspective of people living with Parkinson's disease (PLwPD).
Leonardo Martins +8 more
wiley +1 more source
Policy Biases in a Model with Labor‐Market Frictions
Abstract We develop a model with labor‐market matching frictions that is subject to a range of shocks, including shocks to matching efficiency and bargaining power, and use the model to examine how monetary policy should respond to such shocks. We show that optimal monetary policy responds effectively to these shocks, producing economic outcomes that ...
RICHARD DENNIS, TATIANA KIRSANOVA
wiley +1 more source
Background Insects perceive chemical cues from conspecifics and hosts through their sensitive chemosensory system. The chemosensory receptors, which are mainly represented by odorant receptors (ORs), ionotropic receptors (IRs), and gustatory receptors ...
Mengqing Zhang +13 more
doaj +1 more source
ABSTRACT What do pesticide companies do to keep their products on the market despite strong societal and scientific critiques of their environmental and health risks? This paper examines the herbicide paraquat, one of the most controversial pesticides, from the early 1960s to the present.
Kees Jansen
wiley +1 more source
Dopamine receptor subtypes and ingestive behaviour [PDF]
Both centrally and systemically administered dopamine agonists and antagonists decrease ingestive behaviour. The aim of this thesis was to examine whether drugs acting at different receptor subtypes decreased intake in different ways.
Genn, Rachel F., Genn, R.F.
core
Summary Dreaming, a common yet mysterious cognitive phenomenon, is an involuntary process experienced by individuals during sleep. Although the fascination with dreams dates back to ancient times and gained therapeutic significance through psychoanalysis in the early twentieth century, its scientific investigation only gained momentum with the ...
Carlotta Mutti +2 more
wiley +1 more source
ABSTRACT Sleep disturbances are prevalent after acquired brain injury and negatively affect quality of life. Sensory hypersensitivity may cause or exacerbate sleep disturbances, yet evidence on this relationship after acquired brain injury is lacking. The aim of this study was to investigate the hypothesised positive relationship between the severity ...
A. F. Ten Brink +4 more
wiley +1 more source

