Results 51 to 60 of about 8,940 (236)
The massive demand for halal food is the main reason business enterprises engage in halal food production, namely for the purpose of increasing profits. Halal certification has been managed by Malaysian halal certification authorities, namely the Islamic Development Department Malaysia (JAKIM) and the State Islamic Religious Department (JAIN).
M.A. Muhammad, A.B. Elistina, S. Ahmad
openaire +1 more source
ABSTRACT This study explores the intricate connections between climate change, sustainability, consumer behavior, and food security through a comprehensive thematic analysis of expert opinions. Drawing from interviews with experts in green finance, environmental policy, and sustainability consulting, the research identifies key thematic areas ...
Ayten Nahide Korkmaz +4 more
wiley +1 more source
Hubungan Persepsi Label Halal MUI Terhadap Minat Beli Produk Makanan Pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta [PDF]
BACKGROUND: Islam regulate about halal and haram in food aspect. Food is a prime needed that support phsycal activity. Knowing about halal food is important in public society, mainly for moslem.
, Retty Ikawati, SST., M.Si Med +1 more
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In this paper, we use Goffman's notion of “face work” to examine how pipeline engineers perform and present their working selves as competent experts. Our analysis identifies various faces and face work tactics, including a focus on professional judgment, actively selling one's expertise relative to others, protective self‐deprecatory strategies, and ...
Sarah Maslen +2 more
wiley +1 more source
Malaysia is in a strategic location in the South East Asia for the halal Industry, with a predominant Muslim population. The halal certificate by the Department of Islamic Development (JAKIM) is recognized globally.
Nornadia Matulidi +2 more
doaj +1 more source
Halal Certification Procedures: Some Unresolved Issues
There is a higher halal awareness among Muslim consumers, where the product in the supermarket is no longer assumed halal and its halal certificate and country of origin are more and more checked for the acceptance of and trust in new products. New Islamic brands are emerging in Muslim markets that are taking significant market share from conventional ...
openaire +2 more sources
HALAL HOTEL CONCEPT AND HALAL HOTEL CERTIFICATION IN TURKEY
Son yillarda otel isletmelerinin dini hassasiyeti yuksek Muslumanlar i c in helal urun ve hizmetler sunmaya o zen g o sterdikleri g o rulmektedir. Muslumanlara y o nelik urun ve hizmetlerin dini emirlere uygun bir sekilde standartlastirilmasi i c in olusturulan helal otel sertifikasyonu araciligiyla bu pazara y o nelen otellerin urun ve hizmet ...
Atilla Akbaba, Fatih Çavuşoğlu
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A Framework for Evaluating Global AI Governance Initiatives
ABSTRACT Efforts to develop global governance initiatives for artificial intelligence (AI) have increased significantly in recent years. However, these initiatives have generally had a limited impact due to their vagueness, lack of authority and repetition.
Huw Roberts +2 more
wiley +1 more source
A drag on the ticket? Estimating top‐of‐the‐ticket effects on down‐ballot races
Abstract Campaign staff, journalists, and political scientists commonly attribute the poor performances of a party's down‐ballot candidates to low‐quality or extreme top‐of‐the‐ticket candidates, but empirical evidence on this conventional wisdom is scant. We estimate the effect of candidate quality and ideology in gubernatorial and U.S.
Kevin DeLuca +2 more
wiley +1 more source
Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin [PDF]
The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed ...
Noordin, Nurulhuda
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