Results 61 to 70 of about 359 (192)
Administrative and Environmental Law Review, 2020 Companies that want to do business that involve the food sector (restaurants, catering, slaughterhouses and home industry) are required to obtain halal certification permits.
Febrimayanti Febrimayanti
doaj +1 more source
Halal Awareness on Self Declaire Halal Certification Program
EKOBIS SYARIAHThe development of micro and small businesses in Indonesia is always increasing, so the role of the government is needed to supervise the products produced, both starting from the raw materials used, the manufacturing process to being ready to be distributed to consumers. Halal awareness or halal awareness is a basic thing and must be owned by business
Muhammad Mujib Baidhowi +1 more
openaire +1 more source
Research on Halal Certification in Indonesia
Journal of Islamic Economic Literatures, 2021 Guaranteed halal products in Indonesia have been equipped with adequate regulatory tools, starting from the Law to the Regulation of the Minister of Religious Affairs. Unfortunately, the halal certification process has not been running as it should be.
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International Journal of Management Reviews, EarlyView.Abstract The present article presents an integrative review related to stewardship in all the business and management disciplines, from its initial development in 1980 to the present. Specifically, we applied a latent Dirichlet allocation‐based topic modelling analysis to almost 1200 articles, seeking to creatively synthesize the concept of stewardship
Debora Casoli +3 more
wiley +1 more source
Integration of HAS with blockchain as halal sustainability in maqashid sharia perspective
Journal of Halal Product and ResearchEfforts to develop the halal industry, especially in the food sector, continue to be encouraged by the government. One of that is by issuing a regulation that requires all circulating products to have a halal certificate.
Ariza Qanita +2 more
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JCMS: Journal of Common Market Studies, EarlyView.Abstract Pandemics are times of closure. States typically restrict the entry of persons to protect their national communities from external health hazards. In this regard, the COVID‐19 pandemic presented the European Union (EU) with a severe challenge. We ask to what extent the border policies of EU member states during the pandemic supported regional ...
Christian Freudlsperger +2 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2015 This research was aimed to analyze student’s behavior and dominant factors in the buying decision for halal food product. The research was conducted by survey method using quisioner to 100 responden. The data were analyzed using descriptive analysis and
Andi Antonika +2 more
doaj
Jurisdictie: Jurnal Hukum dan SyariahThe global halal product market is proliferating, fuelling increased demand for quality halal products. To fulfil halal certification requirements, Micro, Small and Medium Enterprises (MSMEs) in East Java Province, Indonesia face challenges in the certification process which is manual, time-consuming and inefficient.
Lukman Santoso, Abdul Rachman
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The Agencies of the European Union: A Glimmer of Hope for Enlargement?
JCMS: Journal of Common Market Studies, EarlyView.Abstract In recent years, the process of EU enlargement has become increasingly difficult. The longer the process drags on and the less likely accession appears, the more the candidate states are discouraged and the less influential the EU becomes. A different approach to integration must therefore be used.
Matis Poussardin
wiley +1 more source
Smart Contract and IPFS Decentralized Storage for Halal Certification Process
JOIV: International Journal on Informatics VisualizationThe halal industry today has achieved rapid development. Halal product is mandatory for Muslims and a big business for Indonesia. For others, it affirms the product's quality assurance and becomes a trending lifestyle.
Anak Agung Gde Agung +2 more
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