Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification. [PDF]
Food Sci Biotechnol, 2022 Kim Y, Shim YS, Lee KG.
europepmc +1 more source
Awareness and intention to register halal certification of micro and small-scale food enterprises. [PDF]
F1000Res, 2022 Oemar H +4 more
europepmc +1 more source
Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification. [PDF]
Int J Food Sci, 2022 Sucipto S +5 more
europepmc +1 more source
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification. [PDF]
Foods, 2021 Dashti A +7 more
europepmc +1 more source
Global Trends in Halal Food Standards: A Review. [PDF]
Foods, 2023 Akbar J +7 more
europepmc +1 more source
Perceived challenges in implementing halal standards by halal certifying bodies in the United States. [PDF]
PLoS One, 2023 Al-Mahmood OA, Fraser AM.
europepmc +1 more source
Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]
FoodsDaher Z +5 more
europepmc +1 more source
Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]
Compr Rev Food Sci Food SafRiaz MN, Irshad F, Sazil AQ.
europepmc +1 more source
Beyond Side Effect: Immuno-Ethical Risk Analysis of Animal-Derived Ingredients in Pharmaceuticals. [PDF]
Risk Manag Healthc PolicyHerdiana Y +5 more
europepmc +1 more source
Exploring the Availability and Accessibility of Halal Food Aid in New York City: A Multimethod Study. [PDF]
J Nutr Educ BehavSheikh H +8 more
europepmc +1 more source