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Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets. [PDF]
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bFuzzy logic-based approach for porcine DNA determination in meat products. [PDF]
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Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review. [PDF]
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A dual-contract architecture with role-based access control for supply chain traceability and accountability. [PDF]
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Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization. [PDF]
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Blockchain-based trusted traceability and sustainability certification of leather products. [PDF]
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Islamic mindfulness as cultural mindfulness: a conceptual framework for decision-making and well-being. [PDF]
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Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer. [PDF]
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Recent advances in organic agriculture: innovations, challenges, and opportunities. [PDF]
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