Results 131 to 140 of about 51,333 (299)
PERSEPSI MASYARAKAT TERHADAP HALAL FOOD DI KOTA PANGKALPINANG PROVINSI KEPULAUAN BANGKA BELITUNG [PDF]
, 2017 Penelitian ini bertujuan untuk mengetahui persepsi halal food menurut segi pandang produsen dan konsumen, mengetahui pendapat dan potensi halal food tourism di Kota Pangkalpinang serta membuat strategi pengembangan terhadap halal food tourism di Kota ...
Habibatun, Rachmah
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Conservation Science and Practice, EarlyView.Abstract Outdoor recreation and the infrastructure that supports it can impose a wide range of effects on wildlife, and impacts can vary in their severity based on taxa, the surrounding landscape matrix, and the manner in which recreational spaces are managed.
Max Dolton Jones +3 more
wiley +1 more source
Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin [PDF]
, 2013 The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed ...
Noordin, Nurulhuda
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Do re‐employment bonuses increase employment? Evidence from the Idaho Return to Work Bonus programme
Economica, EarlyView.Abstract In June 2020, Idaho announced the Return to Work Bonus (RWB) programme, which provided residents who returned to work with bonuses of up to $1500. We present difference‐in‐differences, triple differences, event studies and synthetic control estimates suggesting that the programme may have supported employment and workforce participation ...
Duncan R. Hobbs, Michael R. Strain
wiley +1 more source
Food Safety and Halal Certification Seminar Towards Mandatory Halal Food in October 2024
Journal of Community Engagement in HealthFood safety and halal certification are important aspects of the food industry in Indonesia, especially ahead of the mandatory halal certification in October 2024. This seminar aims to increase the understanding of food business actors about the importance of producing safe and halal food, as well as providing information about the process and ...
null Hanie Kusuma Wardani +1 more
openaire +1 more source
Halal food supply chain model: the proposed extension towards the new Islamic supply chain network model development [PDF]
, 2017 This study is to propose some extensions of the existing halal food supply chain model by diagnosing and reviewing the important issues of halal in Malaysia's food and beverages (F&B) products from the perspective of supply chain and logistics model.
Mohamed Elias, Ezanee +2 more
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Managing halal quality in food service industry
, 2007 The Muslim world population survey conducted in 2005 found that Islam is the fastest growing religion on earth, both through birth and adoption. There were 2 billion Muslims scatted around 148 countries and the figures are rising each day.
Soong, Siew Fun Vivienne
core +1 more source
Entomologia Experimentalis et Applicata, EarlyView.Targeting the symbiont Candidatus Pantoea carbekii offers a novel way to manage the invasive brown marmorated stink bug (Halyomorpha halys). Among the three commercial bio‐products tested, Dentamet significantly reduced symbiont acquisition and caused up to 75% nymphal mortality in laboratory conditions, which was confirmed by quantitative Real‐Time ...
Celal Tuncer +6 more
wiley +1 more source
Dampak Literasi Halal Food dan Kesadaran Sertifikasi Halal terhadap Keputusan Pembelian Korean Food
Ekonomi Keuangan Syariah dan Akuntansi PajakThe lifestyle of Indonesian society, especially among Generation Z, has been influenced by globalization and foreign popular culture, specifically the Korean wave or hallyu. Awareness of halal certification and knowledge and literacy about halal food are important to study as they influence Generation Z's purchasing decisions regarding Korean food ...
null Zenita Alvina Fauziah +3 more
openaire +1 more source
Perceptions on Halal food certification in Hat Yai, Thailand [PDF]
, 2014 This paper reports on the perceptions of Thailand Small and Medium Enterprises (SMEs) entrepreneurs towards Halal Food Certification (HFC) on three dimensions; market share and market competitiveness, government support and monitoring and Halal hub ...
Abdul, Mohani
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