Results 271 to 280 of about 51,333 (299)

Ethanol and its Halal status in food industries

Trends in Food Science and Technology, 2016
Jawad Alzeer
exaly  

Eleven shades of food integrity: A halal supply chain perspective

Trends in Food Science and Technology, 2018
Mohd Helmi Ali, Norhidayah Suleiman
exaly  

Halal food: structured literature review and research agenda

British Food Journal, 2020
Silvana Secinaro, Davide Calandra
exaly  

Effect of general risk on trust, satisfaction, and recommendation intention for halal food

International Journal of Hospitality Management, 2019
Amr Al-Ansi, Hossein G Olya, Heesup Han
exaly  

Halal status of enzymes used in food industry

Trends in Food Science and Technology, 2017
Ertan Ermis
exaly  

Halal and Kosher Food

2023
openaire   +1 more source

Emerging Halal food market: an Institutional Theory of Halal certificate implementation

Management Research Review, 2016
Mohamed Syazwan Ab Talib
exaly  

The Halal Food Handbook

2020
openaire   +1 more source

Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors

Food Control, 2017
Anis Najiha Ahmad, Russly Abdul Rahman, Mohhidin Othman   +2 more
exaly  

Food Ingredients in Halal Food Production

2003
openaire   +1 more source