Results 251 to 260 of about 51,333 (299)

The halal food industry

2014
The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein, Mian Nadeem Riaz, Muhammad Chaudry, Carrie E. Regenstein   +3 more
openaire   +1 more source

Stereotyping Halal Food and Eating Halal Food in a South Korean Context

European Journal of Korean Studies, 2021
The paper seeks to consider the confusion around what “Halal Food” is and what “Eating Halal Food” means in South Korea; and how it causes stereotyping of halal food and Muslim foodways in a South Korean context. The findings of this paper are obtained from ethnographic fieldwork and semi-structured interviews with South Koreans and Muslim minorities ...
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The Kosher and Halal Food Laws

Comprehensive Reviews in Food Science and Food Safety, 2003
Knowledge of the kosher and halal dietary laws is important to the Jewish and Muslim populations who observe these laws and to food companies that wish to market to these populations and to interested consumers who do not observe these laws. The kosher dietary laws determine which foods are “fit or proper” for Jews and deal predominantly with 3 issues:
J M, Regenstein, M M, Chaudry, C E, Regenstein   +2 more
openaire   +2 more sources

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE

2022
Gastronomi, tarihsel ve kültürel süreçte yiyecek ve içecekleri insanların damak tatlarını esas alarak inceleyen bilim dalıdır. Hem gayrimüslim ülkelerde ve hem de Müslüman ülkelerde yaşayan dindar Müslümanlar haram olduğu kesin olan domuz eti, alkol ve şüpheli olduğuna inandıkları hiçbir şeyi yememişlerdir.
openaire   +1 more source

OUR HALAL FOOD PERCEPTION

2021
Helal gıda konusu son yıllarda dünya gündemine oturmuş durumdadır. Bunun sebebi dünya milli gelirinin yaklaşık 1/20’sinin helal gıda tarafın-dan oluşturulmuş olmasıdır. İslam’ın helal gıdayı ısrarla emretmiş olması da helal gıdanın İslam âleminde gündemde olmasının başka bir sebebidir. Çünkü insan helal gıdaya ayarlı yaratılmıştır.
openaire   +1 more source

Halal Food Certification in China

2019
In spite of the increasing global awareness of the religious market, halal food culture has been integrated in the society in China for hundreds of years. Under the current political regime in China, there are 23 provinces, 4 municipalities directly under the central government, 5 autonomous regions, and 2 special administrative regions (SARs). In each
Ning (Chris) Chen, Shanshan Qi, C. Michael Hall   +2 more
openaire   +1 more source

Halal Food

2020
Derya Iner, Amina Baghdadi
openaire   +1 more source

The halal food industry

The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein, Mian Nadeem Riaz, Muhammad Chaudry, Carrie E. Regenstein   +3 more
openaire   +1 more source

A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

Technological Forecasting and Social Change, 2021
Mohd Helmi Ali, Leanne Chung, Ajay Kumar
exaly  

HALAL FOOD CERTIFICATION IN ITALY

2020
This paper shows a general picture about Islamic halal production, with a brief reference to slaughtering practices.Halal certification body and system are detailed. The main rules provided by the "Italian Technique Specification for the Halal certification of food products" , and the "Regulation for the Halal food products for the logo and trademark ...
Conte F., Passantino A.
openaire   +1 more source