Results 231 to 240 of about 51,333 (299)

Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer. [PDF]

Open Vet J
Rahmania H, Arini RL, Rohman A, Rumiyati R.   +3 more
europepmc   +1 more source

Social long COVID: impacts of the COVID-19 pandemic on public health and policy in Brazil. [PDF]

Int J Epidemiol
Pasternak Taschner N.
europepmc   +1 more source

From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]

Insects
Al-Otaibi HH, Alabdulmohsen SR.
europepmc   +1 more source

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]

Foods
Alabdulmohsen SR, Al-Otaibi HH.
europepmc   +1 more source

Application of real-time PCR for analysis canine meat (<i>Canis lupus familiaris</i>) in goat's satay for halal authentication study. [PDF]

Open Vet J
Lestari LA, Aini WN, Laksitorini MD, Erwanto Y, Hastuti AAMB, Abidin MZ, Hidayah N, Budikafa MJ, Rohman A.   +8 more
europepmc   +1 more source

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization. [PDF]

Foods
Oz E, Oz F.
europepmc   +1 more source

Structural and Functional Enhancement of Halal Gelatin Capsules Reinforced with Corn Husk Cellulose. [PDF]

Polymers (Basel)
Firdaus FE, Kinanti A.
europepmc   +1 more source

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review. [PDF]

Food Sci Anim Resour
Fathima AM, Rahmawati L, Windarsih A, Suratno.   +3 more
europepmc   +1 more source

Halal Food and Metrology

, 2019
Gören, Ahmet Ceyhan, Akgöz, Müslüm, Gündüz, Simay, Yılmaz, Hasibe, Yalçınkaya, Burhanettin   +4 more
openaire   +1 more source