Results 221 to 230 of about 3,723 (253)

From market to food plate: Current trusted technology and innovations in halal food analysis

Trends in Food Science and Technology, 2016
Minhaz Uddin Ahmed, Noor Faizah Mohd-Naim   +1 more
exaly  

DETECTION METHOD FOR HALAL FOOD AND HALAL FOOD ADDITIVES

2020
DOGAN CANAN, ALTUNTOP YAYLA MEDIHA ESRA
openaire   +1 more source

Halal food, certification and halal tourism: Insights from Malaysia and Singapore

Tourism Management Perspectives, 2016
Joan C Henderson
exaly  

Halal Food

2015
openaire   +1 more source

Emerging Halal food market: an Institutional Theory of Halal certificate implementation

Management Research Review, 2016
Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid   +1 more
exaly  

Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector

Management Research Review, 2015
Ahmad Siddiquei
exaly  

Drivers of halal orientation strategy among halal food firms

British Food Journal, 2015
Mohammad Iranmanesh, Marco Tieman, Zailani S   +2 more
exaly  

The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia

Journal of Islamic Marketing, 2019
Jamil Bojei, Norasekin Ab Rashid
exaly  

Halal food: structured literature review and research agenda

British Food Journal, 2020
Davide Calandra, Silvana Secinaro
exaly  

Effect of general risk on trust, satisfaction, and recommendation intention for halal food

International Journal of Hospitality Management, 2019
Heesup Han, Amr Al-Ansi, Olya H
exaly