Results 211 to 220 of about 3,723 (253)

Investigating the Mediator Role of Knowledge about Halal Food and the Importance Given to Halal Food in the Effect of Religiosity on the Intention to Purchase Halal Food

2021
In this study, it is aimed to examine the effect of religiosity on the intention of purchasing halal food and the mediating roles of knowledge and importance given to halal food in this relationship. SPSS, AMOS and PROCESS programs were used in the analysis of the obtained data.
AVCI, İbrahim, KÖROĞLU, Ali
openaire   +1 more source

The halal food industry

The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein, Mian Nadeem Riaz, Muhammad Chaudry, Carrie E. Regenstein   +3 more
openaire   +1 more source

Halal Food

2020
Derya Iner, Amina Baghdadi
openaire   +1 more source

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE

2022
Gastronomi, tarihsel ve kültürel süreçte yiyecek ve içecekleri insanların damak tatlarını esas alarak inceleyen bilim dalıdır. Hem gayrimüslim ülkelerde ve hem de Müslüman ülkelerde yaşayan dindar Müslümanlar haram olduğu kesin olan domuz eti, alkol ve şüpheli olduğuna inandıkları hiçbir şeyi yememişlerdir.
openaire   +1 more source

A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

Technological Forecasting and Social Change, 2021
Leanne Chung, Mohd Helmi Ali
exaly  

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Journal of Islamic Marketing, 2022
Ilyas Masudin
exaly  

Customer behaviour towards halal food: a systematic review and agenda for future research

Journal of Islamic Marketing, 2022
Mohammad Iranmanesh, Morteza Ghobakhloo, Ghazanfar Ali Abbasi   +2 more
exaly  

Halal and Kosher Food

2023
openaire   +1 more source

The Halal Food Handbook

2020
openaire   +3 more sources

Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia

Journal of Islamic Marketing, 2021
Norliza Katuk, Ayi Purbasari
exaly