Understanding health care professionals' barriers and facilitators to supporting the management of food allergy in British South Asian adults: Qualitative results from the FAIR Study. [PDF]
Birdi G +8 more
europepmc +1 more source
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]
Bouzraa S +3 more
europepmc +1 more source
Rethinking fussiness in commercial food contexts. [PDF]
Bennett J +6 more
europepmc +1 more source
Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes. [PDF]
Basdogan G +3 more
europepmc +1 more source
Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer. [PDF]
Rahmania H +3 more
europepmc +1 more source
From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
Al-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]
Alabdulmohsen SR, Al-Otaibi HH.
europepmc +1 more source
Application of real-time PCR for analysis canine meat (<i>Canis lupus familiaris</i>) in goat's satay for halal authentication study. [PDF]
Lestari LA +8 more
europepmc +1 more source
Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy. [PDF]
Hamza AL +6 more
europepmc +1 more source
Religious and Cultural Considerations for the Dermatologic Care of Muslim Communities: A Narrative Review of Patient-Centered Strategies. [PDF]
Almansour YM +6 more
europepmc +1 more source

