Results 171 to 180 of about 3,723 (253)

Demystifying the mist: Why do individuals hesitate to accept AI educational services?

British Journal of Psychology, Volume 117, Issue 3, Page 932-956, August 2026.
Abstract Rapid advances in AI technology are fuelling the proliferation of AI applications across industries, including educational services. With the allure of intelligent tutoring, individuals now face the choice of their educational approach—either parental engagement or utilizing AI educational services. This research employs an experimental design
Aiping Shao, Zhi Lu, Stephanie Q. Liu, Yin Shi, Wei Lu   +4 more
wiley   +1 more source

A simple and cost-effective detection of capsule origin source using FTIR-ATR. [PDF]

J Food Sci Technol
Mustafa RR, Hamdan MN, Rahman SNHA, Yusoff IM, Amin NS, Abdullah Q.   +5 more
europepmc   +1 more source

Welcoming and caring schools: a health-promoting schools analysis from a 2-year Canadian universal school lunch pilot. [PDF]

Health Promot Int
Michnik K.
europepmc   +1 more source

First record of Erthesina fullo (Thunberg, 1783) (Hemiptera: Pentatomidae) in Italy

EPPO Bulletin, Volume 56, Issue 2, Page 338-342, August 2026.
Abstract The yellow‐spotted stink bug, Erthesina fullo (Thunberg) (Hemiptera: Pentatomidae), is a highly polyphagous stink bug native to Asia with a well‐documented history of human‐mediated dispersal. In recent years, its invasive range has started to expand into Europe.
Davide Scaccini, Enzo Moretto, Paride Dioli, Alberto Pozzebon   +3 more
wiley   +1 more source

An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]

Front Nutr
Kalpakoglou K, Calderón-Pérez L, Boqué N, Guldas M, Erdoğan Demir Ç, Gymnopoulos LP, Dimitropoulos K.   +6 more
europepmc   +1 more source

Landscape and Hydro‐Climatic Drivers of Fish Communities in Floodplain Wetlands

Freshwater Biology, Volume 71, Issue 8, August 2026.
ABSTRACT Floodplain wetlands are characterised by dynamic hydrological regimes and seasonal patterns of wetting and drying. They support distinct communities of fish, many of which are adapted to dynamic and variable conditions. Seasonal hydrological variation and the degree of water permanence influence physicochemical conditions and local habitat ...
Saúl González‐Murcia, Samuel Lewis, Sally Maxwell, Luke McPhan, Michael Shackleton, Nick Bond   +5 more
wiley   +1 more source

Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution. [PDF]

Foods
Ellahi RM, Wood LC, Khan M, Bekhit AEA.
europepmc   +1 more source

Systems‐Based Dialogue With Secondary School Students to Explore School Food Environments That Promote Healthy People and Planet

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level.
Sarah Browne, Aoife Dooley, Eamon Lovett, Aisling Ní Fhionnghalaigh, Aideen O'Neill   +4 more
wiley   +1 more source

Dietary Habit Changes in Preclinical Medical Students. [PDF]

Cureus
Yarlagadda S, Hilmi I, Mobley M, Cobbs L.   +3 more
europepmc   +1 more source

Root hair plasticity in cereals under abiotic stress

New Phytologist, Volume 251, Issue 4, Page 1684-1693, August 2026.
An integrative perspective on how to study the regulation of root hair plasticity to increase the resilience of cereals to abiotic stress. Summary Abiotic stress is a constant threat to crop growth and yield in the context of climate change. Root systems that can best adapt their architecture to environmental challenges contribute to enhanced ...
Yaping Zhou, Frank Hochholdinger
wiley   +1 more source