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HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Halal Food: A History

Bustan: The Middle East Book Review, 2019
Febe Armanios and Bogac Ergene’s Halal Food is an expansive overview of halal food beginning with the Islamic origins in Quranic scripture to contemporary discussions of the social construction of ...
  +5 more sources

The Kosher and Halal Food Laws

Comprehensive Reviews in Food Science and Food Safety, 2003
Knowledge of the kosher and halal dietary laws is important to the Jewish and Muslim populations who observe these laws and to food companies that wish to market to these populations and to interested consumers who do not observe these laws. The kosher dietary laws determine which foods are “fit or proper” for Jews and deal predominantly with 3 issues:
J M, Regenstein   +2 more
openaire   +2 more sources

Between awareness of halal food products and awareness of halal-certified food products

Journal of Islamic Marketing, 2021
Purpose The purpose of this study are: to study the difference between halal awareness and halal certified awareness, and the relationship between the two variables; to study the differences in knowledge about halal and halal certified, as well as their relationship with halal awareness and halal certified awareness; and to build and test research ...
Hardius Usman   +2 more
openaire   +1 more source

Stereotyping Halal Food and Eating Halal Food in a South Korean Context

European Journal of Korean Studies, 2021
The paper seeks to consider the confusion around what “Halal Food” is and what “Eating Halal Food” means in South Korea; and how it causes stereotyping of halal food and Muslim foodways in a South Korean context. The findings of this paper are obtained from ethnographic fieldwork and semi-structured interviews with South Koreans and Muslim minorities ...
openaire   +1 more source

The halal food industry

2014
The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein   +3 more
openaire   +1 more source

Halal Food Model

2018
The halal food trade is growing at a spectacular rate and so are concerns about its authenticity and safety. The differing halal standards and certification models used by various Muslim organizations and individuals lead to further consumer concerns. The halal certification industry can learn from the global food safety initiative (GFSI) model in its ...
Mian N. Riaz, Munir M. Chaudry
openaire   +1 more source

Halal logistics As The Strategic Link of Halal and Healthy Food

2021
Logistics processes are of great importance for businesses to ensure profitability and gain competitive advantage over their competitors. Businesses that want to grow and have a say in the international market need to follow current developments, analyze the demands of customers and respond to this demand in the most appropriate way.
DOĞANER, Bükra, FİDAN, Yahya
openaire   +1 more source

Halal Certification and World Scenario of Halal Food Industry

Planta Animalia
Muslims are familiar with and loyal to the idea of Halal. Only foods certified as Halal may be consumed by Muslims. However, because Halal foods are frequently regarded as having high quality from the perspectives of safety and hygiene, eating Halal food is no longer only seen as a religious requirement for Muslims but is also sought after by non ...
Talha Mehmood   +4 more
openaire   +1 more source

Investigating the Mediator Role of Knowledge about Halal Food and the Importance Given to Halal Food in the Effect of Religiosity on the Intention to Purchase Halal Food

2021
In this study, it is aimed to examine the effect of religiosity on the intention of purchasing halal food and the mediating roles of knowledge and importance given to halal food in this relationship. SPSS, AMOS and PROCESS programs were used in the analysis of the obtained data.
AVCI, İbrahim, KÖROĞLU, Ali
openaire   +1 more source

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