Results 181 to 190 of about 1,324 (212)
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From market to food plate: Current trusted technology and innovations in halal food analysis
Trends in Food Science and Technology, 2016Noor Faizah Mohd-Naim +1 more
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Halal food, certification and halal tourism: Insights from Malaysia and Singapore
Tourism Management Perspectives, 2016Joan C Henderson
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Emerging Halal food market: an Institutional Theory of Halal certificate implementation
Management Research Review, 2016Mohamed Syazwan Ab Talib +2 more
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Effect of general risk on trust, satisfaction, and recommendation intention for halal food
International Journal of Hospitality Management, 2019Amr Al-Ansi, Hossein Olya, Heesup Han
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Halal food: structured literature review and research agenda
British Food Journal, 2020Silvana Secinaro, Davide Calandra
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Drivers of halal orientation strategy among halal food firms
British Food Journal, 2015Suhaiza Zailani +2 more
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Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector
Management Research Review, 2015Ahmad Nabeel Siddiquei
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