Results 201 to 210 of about 51,333 (299)

Religiously observant faculty, staff, and learners. [PDF]

CMAJ
Chaikof M, Shah P, Najeeb U.
europepmc   +1 more source

Navigating Pandemic Hardships: Experiences of Food Insecurity in Racially/Ethnically Diverse Adults in Canada [PDF]

Sociol Health Illn
ABSTRACT The COVID‐19 pandemic highlighted the health, economic and social inequities among adults in food‐insecure households. Stigma can exacerbate household food insecurity (HFI) by limiting access to vital resources, including nutritious food. We explored the following among racially/ethnically diverse adults in food‐insecure households in Canada: (
Anstruther S, Olstad D, Levacher V, Jean‐Baptiste N, Turin T, Livingstone K, Blanchet R.   +6 more
europepmc   +2 more sources

Grounds in Equality Law: Before and After For Women Scotland

The Modern Law Review, Volume 89, Issue 3, Page 379-405, May 2026.
Grounds are the fulcrum of equality law. Thus, discrimination is discrimination when it is based on or because of certain kinds of personal characteristics or grounds such as race or sex. But there is no definition of grounds in general or a definition of grounds such as race or sex in particular in equality law. This article shows that in defining the
Shreya Atrey
wiley   +1 more source

Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products. [PDF]

Int J Food Sci
Darmawan N, Gina S, Rahmagiarti C, Ummah IM, Sumantri C, Suparto IH, Waluyo S.   +6 more
europepmc   +1 more source

Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Excessive sodium intake is a global health concern that is largely driven by processed foods. This study evaluated the effects of sodium chloride (NaCl) reduction on the physicochemical properties of pretzel bites. Samples were formulated with five NaCl levels (T1 [0% reduction], T2 [15.91% reduction], T3 [29.28% reduction], T4 [40.53 ...
Reichell P. Cruz Cabrera, Pablo Torres Aguilar, Oguz Kaan Ozturk, Naiman Khan, Florin Dolcos, Damir D. Torrico   +5 more
wiley   +1 more source

From calls to action: leveraging the 2-1-1 system to intervene on food insecurity. [PDF]

Health Aff Sch
Sharareh N, Castaneda G, Dalrymple R, Wambach C, Brintz B, Simonsen SE, Sanuade OA, Hedges H, Wilson FA, Hess R, Butler J, Wallace AS.   +11 more
europepmc   +1 more source

DIY: A Practical Field‐to‐Sequencer Workflow for Metabarcoding the Diet of Terrestrial Carnivore Species

Molecular Ecology Resources, Volume 26, Issue 4, May 2026.
ABSTRACT Metabarcoding of faecal samples is a powerful, non‐invasive approach for investigating the feeding ecology of carnivores, revealing prey diversity and unexpected dietary components with greater resolution than traditional methods. However, the approach remains technically demanding, as challenges and potential biases arise at every stage, from
Francisca A. S. Virtuoso, Jos Boekhorst, Shasa van Ravenstein, Dora Schouten, Maria Juanpere‐Borràs, Femke Broekhuis, Sander Vissia, Richard Mazebedi, Alessandro Araldi, Frank van Langevelde   +9 more
wiley   +1 more source

bFuzzy logic-based approach for porcine DNA determination in meat products. [PDF]

NPJ Sci Food
Rajesh Mavani N, Mohd Ali J, Abd Rahman N, Hashim H, Abdul Mutalib S, Hussain MA.   +5 more
europepmc   +1 more source

Anholocyclic overwintering of Myzus persicae: Host plant selection as a driver for aphid performance and survival

Annals of Applied Biology, Volume 188, Issue 3, Page 732-744, May 2026.
The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared, Johannes Hausmann, Christoph Joachim   +2 more
wiley   +1 more source

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources. [PDF]

Food Chem X
Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS.   +11 more
europepmc   +1 more source