Results 241 to 250 of about 51,333 (299)

Public perception of animal welfare in Iran. [PDF]

Anim Welf
Jalali-Motahari AS, Paterson MBA, Azadian A, Sinclair M.   +3 more
europepmc   +1 more source

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective. [PDF]

Compr Rev Food Sci Food Saf
Shan F, Liu L, Li L, Wang W, Bi Y, Li M.
europepmc   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Understanding the influence of religious and safety concerns on childhood measles and pertussis vaccination: a study conducted in Aceh, Indonesia, 2022. [PDF]

BMC Infect Dis
Murphy AA, Indah R, Yufika A, Ichsan I, Liansyah TM, Harapan H, Birchok D, Pogue JM, Khairadini F, Wagner AL.   +9 more
europepmc   +1 more source

Alcohol in Daily Products: Health Risks, Cultural Considerations, and Economic Impacts. [PDF]

Risk Manag Healthc Policy
Herdiana Y.
europepmc   +1 more source

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Drivers of halal orientation strategy among halal food firms

British Food Journal, 2015
Purpose– The purpose of this paper is to investigate the factors that motivate the halal food firms in Malaysia to practice halal orientation strategy (HOS).Design/methodology/approach– Data were obtained from a survey of 137 halal food firms in Malaysia, and analyzed using the partial least squares technique.Findings– Results showed that halal market ...
Zailani, S., Kanapathy, K., Iranmanesh, M., Tieman, M.   +3 more
openaire   +4 more sources

Halal Food: A History

Food and Foodways, 2019
Febe Armanios and Bogac Ergene’s Halal Food is an expansive overview of halal food beginning with the Islamic origins in Quranic scripture to contemporary discussions of the social construction of ...
  +5 more sources

Between awareness of halal food products and awareness of halal-certified food products

Journal of Islamic Marketing, 2021
Purpose The purpose of this study are: to study the difference between halal awareness and halal certified awareness, and the relationship between the two variables; to study the differences in knowledge about halal and halal certified, as well as their relationship with halal awareness and halal certified awareness; and to build and test research ...
Hardius Usman, Chairy Chairy, Nucke Widowati Kusumo Projo   +2 more
openaire   +1 more source

Halal Food Model

2018
The halal food trade is growing at a spectacular rate and so are concerns about its authenticity and safety. The differing halal standards and certification models used by various Muslim organizations and individuals lead to further consumer concerns. The halal certification industry can learn from the global food safety initiative (GFSI) model in its ...
Mian N. Riaz, Munir M. Chaudry
openaire   +1 more source