Results 71 to 80 of about 6,706 (158)

Investigations into the characterization, degradation, and applications of biodegradable polymers by mass spectrometry

open access: yesMass Spectrometry Reviews, Volume 44, Issue 6, Page 947-988, November/December 2025.
Abstract Biodegradable polymers have been getting more and more attention because of their contribution to the plastic pollution environmental issues and to move towards a circular economy. Nevertheless, biodegradable materials still exhibit various disadvantages restraining a widespread use in the market.
Paola Rizzarelli   +2 more
wiley   +1 more source

Properties Of The Plasma Membrane Atpases Of The Halophilic Archaebacteria Haloferax Mediterranei And Haloferax Volcanii

open access: yesZeitschrift für Naturforschung C, 1992
Both, Haloferax mediterranei and Haloferax volcanii membranes contain ATPases which are capable of hydrolyzing ATP in presence of Mg2+ or Mn2+. The ATPases require high concentrations of NaCl, a pH value of 9, and high temperatures up to 60 °C. Free manganese ions inhibited the enzyme activity of either ATPase. The ATPases of Hf.
Michaela Dane   +4 more
openaire   +1 more source

Haloferax mediterranei GlnK proteins are post-translationally modified by uridylylation

open access: yes, 2013
In this work we report for the first time a post-translational modification of PII homologues from the Archaea Domain. Haloferax mediterranei is the first haloarchaea whose PII proteins have been studied, it possesses two of them (GlnK1 and GlnK2), both ...
Pedro Roig, Laia   +2 more
core   +1 more source

The Function of Gas Vesicles in Halophilic Archaea and Bacteria: Theories and Experimental Evidence

open access: yesLife, 2012
A few extremely halophilic Archaea (Halobacterium salinarum, Haloquadratum walsbyi, Haloferax mediterranei, Halorubrum vacuolatum, Halogeometricum borinquense, Haloplanus spp.) possess gas vesicles that bestow buoyancy on the cells. Gas vesicles are also
Aharon Oren
doaj   +1 more source

Functional analysis of Lsm protein under multiple stress conditions in the extreme haloarchaeon Haloferax mediterranei [PDF]

open access: yes, 2021
The Sm, like-Sm, and Hfq proteins belonging to the Sm superfamily of proteins are represented in all domains of life. These proteins are involved in several RNA metabolism pathways.
Bautista, Vanesa   +4 more
core   +1 more source

A protease-precursor system drives synergistic antagonism in haloarchaea

open access: yesmBio
Antagonistic competition is a crucial survival strategy for microorganisms sharing ecological niches, playing a key role in shaping microbial communities and influencing biogeochemical cycles.
Rui Wang   +9 more
doaj   +1 more source

Salinity effect on production of PHA and EPS by Haloferax mediterranei

open access: yesRSC Advances, 2017
Salinity effect on production of PHA and EPS by Haloferax mediterranei .
You-Wei Cui   +3 more
openaire   +3 more sources

Biotechnological production of selected biopolymers employing Haloferax mediterranei

open access: yes, 2017
Aim of this bachelor thesis is to study of production of selected biopolymers, polyhydroxyalkanoates (PHA) and extracellular polysaccharides (EPS) by Haloferax mediterranei.
Strečanská, Paulína
core   +1 more source

Purification and biological characterization of halocin H1 from Haloferax mediterranei M2a [PDF]

open access: yes, 2010
The production of halocins, bacteriocin-like proteins of ecological significance, is a frequent characteristic of species from the family Halobacteriaceae. Halocin H1, produced by Haloferax mediterranei strain M2a, is a single 31-kDa polypeptide.
Amils, Ricardo   +2 more
core   +1 more source

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

open access: yesFrontiers in Microbiology, 2023
The flavor of cigar tobacco leaf determines the quality of finished cigar tobacco, and the enhancement of flavor generally relies on microbial fermentation. In this paper, the correlation between the dominant microorganisms and the main flavor substances
Xue Wu   +11 more
doaj   +1 more source

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