Results 91 to 100 of about 4,051 (215)

African bean production environments: their definition, characteristics and constraints [PDF]

open access: yes, 2016
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cropping systems, preferences and constraints. This working document contains information on the many bean producing areas in Africa.
Allen, David J., Wortmann, Charles S.
core  

Allelopathic effects of Parthenium hysterophorus L. aqueous extracts on soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) seed germination, shoot and root growth and dry matter production

open access: yesJournal of Applied Botany and Food Quality, 2012
Aqueous extracts of shoot (stem + branch), leaf, fl ower and root of Parthenium hysterophorus L. at 0, 5, 10 and 15% (w/v) concentrations were applied on seeds of soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) to investigate their ...
Anteneh Netsere, Esayas Mendesil
doaj  

Sesión 1: Conservación

open access: yesSiembra, 2022
Proyecto INCREASE: un nuevo enfoque para mejorar la conservación, caracterización y uso de los recursos genéticos de las leguminosas alimentarias La respuesta evolutiva de los parientes silvestres de las especies cultivadas al cambio climático ...
doaj  

On-Farm Storages Participatory Evaluation and Validation of the Capability of Native Botanicals for Control of Bean Bruchids (Acanthoscelides obtectus L., Coleoptera: Bruchidae) in South-Kivu Province, Eastern of Democratic Republic of Congo [PDF]

open access: yesTropicultura, 2009
On-farm storages bean bruchids control experiments were conducted from March to August 2003 in Eastern DR Congo. Two farmers' associations were involved in the work.
Munyuli, TMB.
doaj  

Evaluation of Improved Varieties of Haricot Bean in West Belessa, Northwest Ethiopia

open access: yes, 2014
Evaluation of Improved Varieties of Haricot Bean in  West Belessa, Northwest ...
openaire   +2 more sources

Development and Characterization of Biscuit Produce from Wheat, Carrot and Haricot Bean Composite Flour

open access: yesNutrition and Food Processing, 2023
In Ethiopia consumption of baked foods is greatly increasing. Moreover, products Protein and vitamin deficiency are still a major concern in the country and it cause disease and death in children under the age of 6 years. A blending of 100:0:0; 90:5:5; 80:10:10; 70:15:15; 60:20:20; 50:25:25 and 40:30:30 percent wheat: carrot: haricot bean flours were ...
openaire   +1 more source

Planting Time of Haricot Bean Intercropping into the Maize- Based Cropping Systems Under Planting Arrangements in South Gonder Ethiopia [PDF]

open access: yes, 2022
Field experiments were conducted at Dera District south Gonder experimental field site, Fogra National Rice Research and Training Center from June to October during the years 2020 and 2021 cropping seasons.
teshome, Yalew
core   +1 more source

A comparative study on the life cycles of the leaf miners Liriomyza trifolii (Burgess) and Liriomyza sativae (Blanchard) (Agromyzidae: Diptera) [PDF]

open access: yes, 2009
The life cycles of the leaf miners, Liriomyza trifolii (Burgess) and Liriomyza sativae (Blanchard), were studied in a growth chamber (Temp, 25 ± 1°C; R.H. 75 ± 5%; L/D 12 hL/12 hD and 3000 - 4000 LUX) at CIRAD, Montpellier, France.
Bordat, Dominique   +3 more
core  

Market orientation of smallholders in selected grains in Ethiopia: implications for enhancing commercial transformation of subsistence agriculture [PDF]

open access: yes, 2009
In spite of the policy decision of the Government of Ethiopia (GoE) to commercialize subsistence agriculture, there is a dearth of information on the commercialization process and marketing behaviour of smallholders in Ethiopia.
Gebremedhin, Berhanu, Hoekstra, Dirk
core  

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