Results 101 to 110 of about 4,051 (215)

On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara. [PDF]

Heliyon, 2021
Derebe B, Worku A, Chanie Y, Wolie A.
europepmc   +1 more source

Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method. [PDF]

Food Chem X, 2023
Vali Mohammadi F, Qajarbeygi P, Shariatifar N, Mahmoudi R, Arabameri M.   +4 more
europepmc   +1 more source

Urinary Aflatoxin M1 Concentration and Its Determinants in School-Age Children in Southern Ethiopia. [PDF]

Nutrients, 2022
Gebreegziabher T, Dean M, Elias E, Tsegaye W, Stoecker BJ.   +4 more
europepmc   +1 more source

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surface Methodology Approach

Journal of Food Quality
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods.
Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh   +4 more
doaj   +1 more source

Haricot Bean Value Chain Analysis in Boset Woreda, Oromia National Regional State, Ethiopia [PDF]

, 2018
This study aimed at analyzing haricot bean value chain in Boset woreda, Oromia National Regional State, Ethiopia with the objectives of analyzing haricot bean value chain in the study area. The data were collected from both primary and secondary sources.
LEMU, EPHREM TEREFE
core   +1 more source

Effects of land use types on the depth distribution of selected soil properties in two contrasting agro-climatic zones. [PDF]

Heliyon, 2023
Teramage MT, Asfaw M, Demissie A, Feyissa A, Ababu T, Gonfa Y, Sime G.   +6 more
europepmc   +1 more source

Effets de l'égoussage, de l'inoculation et des apports azotés sur la biomasse et la fructification du haricot vert conduit en hydroponique sous serre

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1994
La nutrition azotée du haricot vert a été étudiée pour la production de gousses-filets de bonne qualité. Les essais ont été conduits à un niveau élevé d'intensification, visant l'obtention de rendements potentiels des principaux cultivars (cv)utilisés ...
A. Skiredj, A. Bouniols
doaj  

Market Linked Innovation Systems : Opportunities for Strengthening Agricultural Development in Ethiopia [PDF]

This study on Strengthening Market Linked Innovation Systems was produced at the request of the Royal Netherlands Embassy in Ethiopia. It offers a perspective on how innovation processes and capacities could be further developed in support of Ethiopia’s ...
Elias, E., Emana, B., Heemskerk, W., Ludemann, R.J., Woodhill, A.J.   +4 more
core   +1 more source

Blending Whey Powder with Haricot Bean Powder for Weaning Food Production

European Journal of Nutrition & Food Safety, 2015
Mathewos Moges, Shimelis Admassu
openaire   +1 more source

Long-term seed aid in Ethiopia: past, present, and future perspectives [PDF]

, 2007
Assefa, S., Assefa, T., Deressa, A., Mcguire, S., Sperling, L.   +4 more
core