Results 121 to 130 of about 199,225 (244)

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surface Methodology Approach

Journal of Food Quality
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods.
Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh   +4 more
doaj   +1 more source

New haricot vean varieties [PDF]

, 1999
EI poroto para chaucha, a pesar de ser una importante producción hortícola de Mendoza (Argentina), no disponía de cultivares con buena calidad de vaina para su consumo en fresco Por tal motivo la Facultad de Ciencias Agrarias (UNCuyo) -en la decada del ...
Arenas, Armando, Bartucciotto, Carmelo V., Cuesta, Graciela, Loyola, Pablo, Marianetti, Amado, Niveyro, Liliana   +5 more
core  

Effects of land use types on the depth distribution of selected soil properties in two contrasting agro-climatic zones. [PDF]

Heliyon, 2023
Teramage MT, Asfaw M, Demissie A, Feyissa A, Ababu T, Gonfa Y, Sime G.   +6 more
europepmc   +1 more source

Review of Haricot bean Value Chain in Ethiopia [PDF]

, 2016
This paper has reviewed the haricot bean value chain particularly the case of Ethiopia.  Haricot beans are among the most important grain legumes produced by small-scale farmers for both subsistence and cash, mainly in the lowlands and in the rift valley
Lemu, Ephrem Terefe
core   +1 more source

Market Linked Innovation Systems : Opportunities for Strengthening Agricultural Development in Ethiopia [PDF]

This study on Strengthening Market Linked Innovation Systems was produced at the request of the Royal Netherlands Embassy in Ethiopia. It offers a perspective on how innovation processes and capacities could be further developed in support of Ethiopia’s ...
Elias, E., Emana, B., Heemskerk, W., Ludemann, R.J., Woodhill, A.J.   +4 more
core   +1 more source

Effets de l'égoussage, de l'inoculation et des apports azotés sur la biomasse et la fructification du haricot vert conduit en hydroponique sous serre

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1994
La nutrition azotée du haricot vert a été étudiée pour la production de gousses-filets de bonne qualité. Les essais ont été conduits à un niveau élevé d'intensification, visant l'obtention de rendements potentiels des principaux cultivars (cv)utilisés ...
A. Skiredj, A. Bouniols
doaj  

Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. [PDF]

Foods, 2021
Adamcová A, Laursen KH, Ballin NZ.
europepmc   +1 more source

Biosorption of potassium ion using bean seeds and its energy saving application. [PDF]

Heliyon, 2023
Ugwu KE, Ani JU, Ofomatah AC.
europepmc   +1 more source

Blending Whey Powder with Haricot Bean Powder for Weaning Food Production

European Journal of Nutrition & Food Safety, 2015
Mathewos Moges, Shimelis Admassu
openaire   +1 more source

Long-term seed aid in Ethiopia: past, present, and future perspectives [PDF]

, 2007
Assefa, S., Assefa, T., Deressa, A., Mcguire, S., Sperling, L.   +4 more
core