Results 11 to 20 of about 199,225 (244)

Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]

Food Sci Nutr
In Ethiopia, malnutrition among pregnant women, particularly in rural areas, remains a critical public health challenge, necessitating a strong focus on developing innovative food products.
Duraisamy R, Terefe A, Kebede BH, Mengistu BA.   +3 more
europepmc   +3 more sources

Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia

Journal of Agriculture and Food Research, 2023
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Moges Cholo, Senapathy Marisennayya, Elias Bojago, Dawit Leja, R.K. Divya   +4 more
doaj   +2 more sources

Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia

Cogent Food & Agriculture, 2021
Current knowledge on product marketing in Ethiopia is poor and inadequate for designing and implementing policies to overcome problems in the marketing system. This study was conducted to identify the factors influencing the market participation decision
Adino Andaregie, Tessema Astatkie, Fentaw Teshome   +2 more
doaj   +2 more sources

Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions

Advances in Agriculture
There is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both ...
Mitiku Ashenafi, Tiglu Wodimu, Sintayehu Tenaye, Temesgen Kebede, Derib Alemu   +4 more
doaj   +2 more sources

Integrated nutrient management to enhance productivity of haricot bean (Phaseolus vulgaris) in southern Ethiopia

Environmental Research Communications
Haricot bean ( Phaseolus vulgaris L.) productivity in Ethiopia is low, mainly because of low soil fertility and inadequate nutrient supply related to the limited availability and high cost of chemical fertilizers for smallholding farmers.
Shimelis Gizachew Raji, Senait Shimels, Alemayehu Kiflu, Tigist Yimer   +3 more
doaj   +2 more sources

Evapotranspiration and Crop Coefficient for Haricot Bean (Phaseolus vulgaris L.) Using Nonweighing Lysimeter Under Semiarid Climate of Melkassa, Ethiopia

Advances in Meteorology
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash, Gobena Dirirsa Bayisa, Abera Tesfaye Tefera   +2 more
doaj   +2 more sources

Irrigation Water Allocation for Enhanced Productivity and Economic Gain of Haricot Bean (): A Study in Semi-arid Region of Ethiopia

Air, Soil and Water Research
This study aimed to evaluate the impact of varying irrigation levels on haricot bean yield and its related attributes. The experiment was conducted with five irrigation treatments: 60%, 80%, 100%, 120%, and 140% Manageable Allowed Depletion (MAD).
Tatek Wondimu Negash, Abera Tesfaye Tefera, Gebeyehu Ashami Bikila, Aynalem Gurms Dinku, Tigist Worku, Ketema Tezera, Gobena Dirirsa Bayisa   +6 more
doaj   +2 more sources

Optimal irrigation water allocation for enhanced productivity of haricot bean (Phaseolus vulgaris) and economic gain: An experiment conducted in the semi-arid area of Ethiopia

Journal of Agriculture and Food Research
Haricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu Negash, Abera Tesfaye Tefera, Gobena Dirirsa Bayisa, Gebeyehu Ashami, Ketema Tezera Bizuneh, Tigist Worku, Aynalem Gurms   +6 more
doaj   +2 more sources

Evaluation of Drought Stress Tolerance Based on Selection Indices in Haricot Bean Varieties Exposed to Stress at Different Growth Stages

International Journal of Agronomy, 2021
A pot experiment was conducted at Hawassa University, Ethiopia, with the objectives of identifying relatively drought-tolerant haricot bean varieties and identifying sensitive growth stages of this plant to drought stress based on selection indices under
Awoke Wasae
doaj   +2 more sources

Technical efficiency and impact of improved farm inputs adoption on the yield of haricot bean producer in Hadiya zone, SNNP region, Ethiopia

Cogent Economics & Finance, 2020
Haricot bean is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers.
Tamirat Beyene, Wondaferahu Mulugeta, Tesfaye Merra   +2 more
doaj   +2 more sources