Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’ [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]
F1000Research, 2022 Background: Protein-energy malnutrition and vitamin A deficiency (VAD) are the most important public health issues, and a food-based strategy is crucial to combat those health problems among the vulnerable group of people.
Gesessew L. Kibr +3 more
doaj +2 more sources
Integrated Management of Haricot Bean Foliage Beetle in Northeastern Ethiopia [PDF]
Psyche: A Journal of Entomology, 2019 A field experiment was conducted to determine the integrated effect of planting dates, insecticides, and their interaction on the reduction of yield and yield related components of haricot bean caused by haricot bean foliage beetle damage at Sirinka ...
Setu Bazie +3 more
doaj +2 more sources
Formulation optimization and characterization of functional Kemesha [PDF]
Heliyon, 2023 This study aimed to enhance Kemesha by incorporating a blend of composite flours, including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC (Carboxymethyl cellulose), and common wheat flour.
Derese Wodajo Bekele +1 more
doaj +2 more sources
Initial material - base for successful haricot bean breeding
Plant Varieties Studying and Protection, 2006 Colltction of haricot bean has been analyzed for origin and varieties have been classified for their vegetative period duration, saccharide content and yielding capacity.
О. М. Грищенко +3 more
doaj +5 more sources
Germinated Haricot Bean and Teff‐Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations [PDF]
Food Science &Nutrition, Volume 13, Issue 8, August 2025.In this study, composite flours were developed by blending germinated haricot beans, teff, and barley to create a nutritious porridge for pregnant women in Ethiopia. The formulated flours exhibited favorable proximate composition, mineral content, and functional properties, enhancing their suitability as supplementary food for combating malnutrition ...
Ramesh Duraisamy +3 more
wiley +2 more sources
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) [PDF]
International Journal of Food Science, 2020 Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. They confer a wide range of health benefits when consumed.
Vivian C. Kitum +3 more
doaj +2 more sources
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates [PDF]
Foods, 2022 Faba bean (Vicia faba L. minor) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption.
Adeline Karolkowski +6 more
doaj +2 more sources
Impact of Short‐Term Germination on the Nutritional, Physicochemical, and Techno‐Functional Properties of Black Turtle Beans [PDF]
Journal of Food Science, Volume 90, Issue 6, June 2025.ABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chiemela Enyinnaya Chinma +4 more
wiley +2 more sources
Variability analysis of soil properties, mapping, and crop test responses in Southern Ethiopia [PDF]
Heliyon, 2023 Agricultural productivity is significantly impacted by soil properties, which vary spatially from a small to a larger area. This variation may be caused by a combination of intrinsic and extrinsic factors, including human activities like soil management ...
Abass Abdu +4 more
doaj +2 more sources
Advances in MeteorologyThe primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash +2 more
doaj +2 more sources