Results 21 to 30 of about 4,051 (215)

Intercropping and Rhizobium Inoculation Affected Microclimate and Performance of Common Bean (Phaseolus vulgaris L.) Varieties [PDF]

Scientifica, 2022
A field experiment was carried out at Hawassa, during the 2020 cropping season with the objective to evaluate the impact of maize-common bean intercropping and Rhizobium inoculation on microclimate, growth, and yield of common bean varieties.
Shemeles Tesfaye Shumet, Tewodros Ayalew, Amsalu Gobena Roro, Hussien Mohammed Beshir   +3 more
doaj   +2 more sources

Response of Maize Crop to Spatial Arrangement and Staggered Interseeding of Haricot Bean

International Journal of Environment, 2014
Field studies conducted to determine the effects of intercrop row arrangements and staggered intercropping of haricot bean (Phaseolus vulgaris L.) on the performances of maize (Zea mays L.) crop at Hallaba and Taba areas in 2013 cropping season, southern
Tamiru Hirpa
doaj   +3 more sources

Fruit and Vegetable Wastes as Alternative Animal Feed for Small‐Scale Horticultural Farmers: Case of Gamo Zone, Southern Ethiopia [PDF]

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Major feed and crop residue contributions to livestock feed identified in the area. Production and potential of fruit‐based by‐product as alternative feed resources identified in the area. Potential of tubers and vegetable by‐product and practical utilization as animal feed verified in the area.
Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele   +2 more
wiley   +2 more sources

Technological properties of improved haricot bean (Phaseolus vulgaris L.) varieties cultivated in Ethiopia

Applied Food Research
Despite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited.
Endris Hussen Ahmed, Tilahun A. Teka, Kumela Dibaba Tolera, Habtamu Fekadu Gemede, Kedir Ebrahim Hussen   +4 more
doaj   +2 more sources

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Derese Wodajo, Shimelis Admassu Emire
doaj   +2 more sources

EFFICIENCY OF MODERN AGROTECHNOLOGICAL METHODS OF HARICOT (COMMON BEAN) CULTIVATION UNDER IRRIGATION IN ASTRAKHAN REGION

Мелиорация и гидротехника, 2023
Purpose: to determine the most effective options for irrigation regimes, growth stimulation that meet the requirements of resource-saving technology for common beans cultivation under the conditions of Astrakhan region. Materials and methods.
Tyutyuma Natalia V., Bondarenko Anastasia N., Egorova Galina S., Kuznetsova Nadezhda V.   +3 more
doaj   +2 more sources

Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on Station, Southern Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2022
A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of ...
Biruk Gezahegn, Awoke Tadesse, Anteneh Tadesse, Zeynu Kelifa   +3 more
doaj   +1 more source

Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia

Journal of Agriculture and Food Research, 2023
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Moges Cholo, Senapathy Marisennayya, Elias Bojago, Dawit Leja, R.K. Divya   +4 more
doaj   +1 more source

Dry haricot bean: a new continence aid for elderly men? [PDF]

BMJ, 1990
Patel A.
openaire   +3 more sources

Catecholamines are active plant-based drug compounds in Pisum sativum, Phaseolus vulgaris and Vicia faba Species [PDF]

Journal of HerbMed Pharmacology, 2014
Introduction: Catecholamines (L-DOPA and dopamine) are the key metabolites found in nervous system and their endogenous deficiency is associated with different patho-physiological disorders.
Khozaei Mahdi, Ghorbani Fatemeh, Mardani Gashtasb, Emamzadeh Rahman   +3 more
doaj   +3 more sources