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The effects of domestic sludge and diammonium phosphate on yield and yield components of haricot bean (Phaseolus vulgaris L.) and soil characteristics

Discover Sustainability
A pot experiment was carried out in a shade house at Hawassa University in 2023 to evaluate the effects of rates of domestic sludge (0, 10, and 20 t/ha) in combination with three levels of diammonium phosphate (0, 50 and 100 kg/ha).
Markos Mathewos, Melkamu Dugassa, Kassahun Gashu Melese, Abiot Ketema, Tewodros Assefa Nigussie   +4 more
doaj   +2 more sources

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Derese Wodajo, Shimelis Admassu Emire
doaj   +2 more sources

Development and Characterization of Biscuit Produce from Wheat, Carrot and Haricot Bean Composite Flour

Nutrition and Food Processing, 2023
In Ethiopia consumption of baked foods is greatly increasing. Moreover, products Protein and vitamin deficiency are still a major concern in the country and it cause disease and death in children under the age of 6 years. A blending of 100:0:0; 90:5:5; 80:10:10; 70:15:15; 60:20:20; 50:25:25 and 40:30:30 percent wheat: carrot: haricot bean flours were ...
Masresha Gebeyehu Ewunetu
openaire   +2 more sources

EFFICIENCY OF MODERN AGROTECHNOLOGICAL METHODS OF HARICOT (COMMON BEAN) CULTIVATION UNDER IRRIGATION IN ASTRAKHAN REGION

Мелиорация и гидротехника, 2023
Purpose: to determine the most effective options for irrigation regimes, growth stimulation that meet the requirements of resource-saving technology for common beans cultivation under the conditions of Astrakhan region. Materials and methods.
Tyutyuma Natalia V., Bondarenko Anastasia N., Egorova Galina S., Kuznetsova Nadezhda V.   +3 more
doaj   +2 more sources

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, 2022
Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +2 more sources

Dry haricot bean: a new continence aid for elderly men? [PDF]

BMJ, 1990
Patel A.
europepmc   +4 more sources

Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on Station, Southern Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2022
A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of ...
Biruk Gezahegn, Awoke Tadesse, Anteneh Tadesse, Zeynu Kelifa   +3 more
doaj   +1 more source

Impact of Short-Term Germination on the Nutritional, Physicochemical, and Techno-Functional Properties of Black Turtle Beans. [PDF]

J Food Sci
ABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chinma CE, Ezeocha VC, Shadrach AM, Onwuka QI, Adebo OA.   +4 more
europepmc   +2 more sources

Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination

International Journal of Food Properties, 2023
This research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products.
Derese Wodajo Bekele, Shimelis Admassu
doaj   +1 more source

Determinants of Participation in Farmers Training Centre Based Extension Training in Ethiopia

Journal of Agricultural Extension, 2021
The study assessed the determinants of farmers’ participation in farmers training center based trainings and its outcome on maize, haricot bean and coffee productivity. Data were collected from randomly selected 194 households.
Abera Alemu
doaj   +4 more sources