Results 31 to 40 of about 199,225 (244)
Fruit and Vegetable Wastes as Alternative Animal Feed for Small-Scale Horticultural Farmers: Case of Gamo Zone, Southern Ethiopia. [PDF]
Vet Med SciMajor feed and crop residue contributions to livestock feed identified in the area. Production and potential of fruit‐based by‐product as alternative feed resources identified in the area. Potential of tubers and vegetable by‐product and practical utilization as animal feed verified in the area.
Yohannes M, Kechero Y, Tadele Y.
europepmc +2 more sources
International Journal of Food Properties, 2021 The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Derese Wodajo +2 more
doaj +1 more source
Development of a New Method of Storage and Maximum Separation of Chlorophils From Chlorophylcontaining Vegetables at Reception of Healthfull Nanoproducts [PDF]
, 2018 The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to ...
Bessarab, O. (Olexandr) +7 more
core +2 more sources
Food Science & Nutrition Technology, 2023 Less in nutrient bio availability due to the presence of ant nutritional factors are common problem in plant based diet. Fermentation is a feasible food processing approach to improve nutrient bioavailability in plant based diets.
Milkesa Feyera
semanticscholar +1 more source
STUDY OF AMINOACID COMPOSITION OF THE HARICOT BEAN SHELLS
THE BULLETIN, 2020 Commonly, the production of herbal medicines is more advantageous economically than chemical synthesis. Agricultural crops, having sufficient raw material base, are of main interest. In this respect the shells of haricot bean (Phaseolus vulgaris L. (Fabaceae)), that are waste products of beans, are of special interest.
І. Kriukova +3 more
openaire +1 more source
ES Journal of Microbiology, 2023 Objective: This study aimed to investigate the replacement effect of noug-cake (NC) with lablab purpureus seed (LPS) on biological performance of Woyito-Guji goat.
D. Hidosa, M. Girma
semanticscholar +1 more source
Journal of Science and Inclusive Development, 2023 The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
doaj +1 more source
Cogent Food & Agriculture, 2019 Sustainable intensification of agriculture is a means of reducing the demand for increased land resources. A field experiment was conducted at two major finer millet producing areas of northwestern Ethiopia from 2017 to 2018 cropping seasons with the ...
Yayeh Bitew +3 more
doaj +1 more source
International journal of horticulture and food science, 2022 This study was conducted in Wolaita zone, Humbo Woreda, SNNP regional state. The general objective of the study was to assess farmers’ responses towards adoption of improved haricot bean production packages in smallholder farmers.
Zerihun Goa, Dabalke Dabala
semanticscholar +1 more source
Warp-speed adaptation to novel hosts after 300 generations of enforced dietary specialisation in the seed beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) [PDF]
, 2017 Thank you to Paul Eady for providing C. maculatus to initiate our laboratory population and advice on rearing them. The study was funded by the University of Aberdeen core teaching funds (honours project budget to TP), and by a doctoral training grant to
Lancaster, Lesley T +2 more
core +1 more source