Results 31 to 40 of about 4,051 (215)
International Journal of Food Properties, 2023 This research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products.
Derese Wodajo Bekele, Shimelis Admassu
doaj +1 more source
Determinants of Participation in Farmers Training Centre Based Extension Training in Ethiopia
Journal of Agricultural Extension, 2021 The study assessed the determinants of farmers’ participation in farmers training center based trainings and its outcome on maize, haricot bean and coffee productivity. Data were collected from randomly selected 194 households.
Abera Alemu
doaj +4 more sources
International Journal of Food Properties, 2021 The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Derese Wodajo +2 more
doaj +1 more source
Cogent Food & Agriculture, 2021 Current knowledge on product marketing in Ethiopia is poor and inadequate for designing and implementing policies to overcome problems in the marketing system. This study was conducted to identify the factors influencing the market participation decision
Adino Andaregie +2 more
doaj +1 more source
Development of a New Method of Storage and Maximum Separation of Chlorophils From Chlorophylcontaining Vegetables at Reception of Healthfull Nanoproducts [PDF]
, 2018 The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to ...
Bessarab, O. (Olexandr) +7 more
core +2 more sources
STUDY OF AMINOACID COMPOSITION OF THE HARICOT BEAN SHELLS
THE BULLETIN, 2020 Commonly, the production of herbal medicines is more advantageous economically than chemical synthesis. Agricultural crops, having sufficient raw material base, are of main interest. In this respect the shells of haricot bean (Phaseolus vulgaris L. (Fabaceae)), that are waste products of beans, are of special interest.
І. Kriukova +3 more
openaire +1 more source
Warp-speed adaptation to novel hosts after 300 generations of enforced dietary specialisation in the seed beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) [PDF]
, 2017 Thank you to Paul Eady for providing C. maculatus to initiate our laboratory population and advice on rearing them. The study was funded by the University of Aberdeen core teaching funds (honours project budget to TP), and by a doctoral training grant to
Lancaster, Lesley T +2 more
core +1 more source
Journal of Science and Inclusive Development, 2023 The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
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Cogent Food & Agriculture, 2019 Sustainable intensification of agriculture is a means of reducing the demand for increased land resources. A field experiment was conducted at two major finer millet producing areas of northwestern Ethiopia from 2017 to 2018 cropping seasons with the ...
Yayeh Bitew +3 more
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Cogent Economics & Finance, 2020 Haricot bean is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers.
Tamirat Beyene +2 more
doaj +1 more source