Results 41 to 50 of about 4,051 (215)

Evaluation of Drought Stress Tolerance Based on Selection Indices in Haricot Bean Varieties Exposed to Stress at Different Growth Stages

open access: yesInternational Journal of Agronomy, 2021
A pot experiment was conducted at Hawassa University, Ethiopia, with the objectives of identifying relatively drought-tolerant haricot bean varieties and identifying sensitive growth stages of this plant to drought stress based on selection indices under
Awoke Wasae
doaj   +1 more source

Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions

open access: yesAdvances in Agriculture
There is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both ...
Mitiku Ashenafi   +4 more
doaj   +1 more source

The intial material for selection of new competitive varieties of haricot bean (Phaseolus vulgaris L.) for conditions for the northern forest-steppe Ukraine.

open access: yesPlant Varieties Studying and Protection, 2011
In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк   +2 more
doaj   +1 more source

Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

open access: yesLegume Science, 2023
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome   +4 more
doaj   +1 more source

The Influence of Land‐Use Types on Forms of Potassium and Selected Soil Properties in Shashemene District, Southeastern Ethiopia

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Understanding how land‐use types influence potassium (K) forms and soil physicochemical properties is crucial for sustainable soil management. Although soils in Ethiopia are derived from K‐rich parent materials, land‐use change alters K dynamics. Information on these variations is limited for the Shashemene district in southeastern Ethiopia. This study
Cherinet Miju   +3 more
wiley   +1 more source

Assessing Agronomic Practices and Constraints of Pearl Millet (Pennisetum glaucum [L.] R. Br.) Production in Semiarid Areas of the West Hararghe Zone, Eastern Ethiopia

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Pearl millet is widely regarded as one of the most promising cereal crops for food and nutritional security in semiarid regions globally. However, it has long been considered an orphan crop due to limited attention from the scientific community and policymakers, as well as low public awareness of its potential role within the food system. Consequently,
Rida Abarashad Abagisa   +5 more
wiley   +1 more source

Optimal irrigation water allocation for enhanced productivity of haricot bean (Phaseolus vulgaris) and economic gain: An experiment conducted in the semi-arid area of Ethiopia

open access: yesJournal of Agriculture and Food Research
Haricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu Negash   +6 more
doaj   +1 more source

Grain Yield and Nitrogen Uptake of Maize (Zea mays L.) as Affected by Soil Management Practices and Their Interaction on Cambisols and Chernozem

open access: yesInternational Journal of Agronomy, 2021
Although numerous factors contribute to wide yield gaps, low external inputs, particularly N, and poor cropping practices such as soil tillage and monocropping are among the major factors affecting low maize production. In view of this, field experiments
Ashenafi Nigussie   +3 more
doaj   +1 more source

Analyse préliminaire de la situation et des perspectives de la culture du haricot de Lima (Phaseolus lunatus L.) sur la Côte péruvienne (Vallées d'Ica, Pisco et Casma) [PDF]

open access: yes, 1999
Preliminary analysis of the situation and prospects of the Lima bean crop (Phaseolus lunatus L.) in the Peruvian Coast (Valleys of Ica, Pisco and Casma). The Lima bean, Phaseolus lunatus L., is a crop of regional importance on the Peruvian Coast.
Baudoin J.P.   +4 more
core  

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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