Results 41 to 50 of about 4,051 (215)
A pot experiment was conducted at Hawassa University, Ethiopia, with the objectives of identifying relatively drought-tolerant haricot bean varieties and identifying sensitive growth stages of this plant to drought stress based on selection indices under
Awoke Wasae
doaj +1 more source
There is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both ...
Mitiku Ashenafi +4 more
doaj +1 more source
In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк +2 more
doaj +1 more source
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome +4 more
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Understanding how land‐use types influence potassium (K) forms and soil physicochemical properties is crucial for sustainable soil management. Although soils in Ethiopia are derived from K‐rich parent materials, land‐use change alters K dynamics. Information on these variations is limited for the Shashemene district in southeastern Ethiopia. This study
Cherinet Miju +3 more
wiley +1 more source
Pearl millet is widely regarded as one of the most promising cereal crops for food and nutritional security in semiarid regions globally. However, it has long been considered an orphan crop due to limited attention from the scientific community and policymakers, as well as low public awareness of its potential role within the food system. Consequently,
Rida Abarashad Abagisa +5 more
wiley +1 more source
Haricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu Negash +6 more
doaj +1 more source
Although numerous factors contribute to wide yield gaps, low external inputs, particularly N, and poor cropping practices such as soil tillage and monocropping are among the major factors affecting low maize production. In view of this, field experiments
Ashenafi Nigussie +3 more
doaj +1 more source
Analyse préliminaire de la situation et des perspectives de la culture du haricot de Lima (Phaseolus lunatus L.) sur la Côte péruvienne (Vallées d'Ica, Pisco et Casma) [PDF]
Preliminary analysis of the situation and prospects of the Lima bean crop (Phaseolus lunatus L.) in the Peruvian Coast (Valleys of Ica, Pisco and Casma). The Lima bean, Phaseolus lunatus L., is a crop of regional importance on the Peruvian Coast.
Baudoin J.P. +4 more
core
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source

