Results 51 to 60 of about 199,225 (244)

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia

open access: yesJournal of Chemical, Environmental and Biological Engineering, 2021
Haricot bean (Phaseolus vulagris L), locally known as ‘Boleqe’ is a very important legume crop grown worldwide. The study was initiated to assess the performance of haricot bean cultivars in relation to growth parameters and to estimate the analysis of ...
Dasta Tsagaye, Nimona Fufa, Desta Bekele
semanticscholar   +1 more source

Grain Yield and Nitrogen Uptake of Maize (Zea mays L.) as Affected by Soil Management Practices and Their Interaction on Cambisols and Chernozem

open access: yesInternational Journal of Agronomy, 2021
Although numerous factors contribute to wide yield gaps, low external inputs, particularly N, and poor cropping practices such as soil tillage and monocropping are among the major factors affecting low maize production. In view of this, field experiments
Ashenafi Nigussie   +3 more
doaj   +1 more source

Paramètres agronomiques liés à la tolérance au sel chez le haricot (Phaseolus vulgaris L.) [PDF]

open access: yes, 2009
Agronomical traits associated with salinity-tolerance in common bean (Phaseolus vulgaris L.). Identifying multiple agronomical parameters associated with salinity-tolerance is important for evaluating common bean (Phaseolus vulgaris L.) cultivars and ...
El Aouni MH.   +3 more
core  

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur   +3 more
wiley   +1 more source

Analyse préliminaire de la situation et des perspectives de la culture du haricot de Lima (Phaseolus lunatus L.) sur la Côte péruvienne (Vallées d'Ica, Pisco et Casma) [PDF]

open access: yes, 1999
Preliminary analysis of the situation and prospects of the Lima bean crop (Phaseolus lunatus L.) in the Peruvian Coast (Valleys of Ica, Pisco and Casma). The Lima bean, Phaseolus lunatus L., is a crop of regional importance on the Peruvian Coast.
Baudoin J.P.   +4 more
core  

Analysis of Camel Milk Market Chain in Borana and West Guji Zones, Oromia Regional State, Ethiopia

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Out of the total production, 29.6% and 62.95% of milk were allocated for consumption and market supply, respectively. Among the four market channels identified, producers to traders to consumers account for 45.9% of marketed milk. Producers, traders, retailers, consumers, transporters, and service providers were the key market chain actors. Family size,
Hussen Abduku   +4 more
wiley   +1 more source

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental   +18 more
wiley   +1 more source

The Resistance of Haricot (Phaseolus Vulgaris) for Bean Weevil - Acanthoscelides Obtectus Sav (Coleoptera, Bruchidae) on the North Border of Crops Distribution [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2009
Long-term experiments carried out have shown the ability of haricot being cultivated in the south of the forest zone of Western Siberia. The main factors decreasing ripening and quality of beans and haricot seeds are pests.
Andrey S. Babenko   +2 more
doaj  

An annotated list of diseases, pathogens and associated fungi of the common bean (Phaseolus vulgaris) in Eastern and Southern Africa [PDF]

open access: yes, 2016
This list brings together many widely scattered unpublished records, from the International Mycological Institute, from the Centro Internacional de Agricultura Tropical, and from field surveys, conducted during recent collaborative research between CIAT ...
Allen, David J.
core  

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