Results 61 to 70 of about 199,225 (244)

Characterization of Water States in Canola Seeds With Varying Moisture Contents Using Differential Scanning Calorimetry

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Characterization of water status in grains is essential for grain drying, storage, and handling. A state diagram of canola seeds was developed incorporating the freezing curve, glass transition line, and critical moisture content (MC) at which freezable water first appears using differential scanning calorimetry. Cooling and heating rates of 1,
Vijay Balaji Kalyanakumar, Fuji Jian, Trust Beta   +2 more
wiley   +1 more source

Nitrogen fertilizer placement and its influence on snap bean production in North Florida

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh, Robert C. Hochmuth, Diego Arruda Huggins de Sá Leitão, Simranpreet K. Sidhu, Ravinder Singh, Sukhdeep Singh, Lakesh K. Sharma   +6 more
wiley   +1 more source

Effects of Organic Nutrient Sources and NPS Fertilizer on the Agronomic and Economic Performance of Haricot Bean (Phaseolus vulgaris L.) in Southern Ethiopia

Applied and Environmental Soil Science, 2020
Despite the fact that mineral fertilizers are widely considered as a major option for addressing the crisis of nutrient depletion, their use among smallholder farmers is not adequate due to an escalating cost. Alternatively, nutrient-rich organic sources
Ermias Elka, Fanuel Laekemariam
doaj   +1 more source

Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.) [PDF]

International Journal of Food Properties, 2017
In this study, a cationic soluble peroxidase (POD) was homogeneously purified and biochemically characterized.
Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin, Ekrem Köksal   +4 more
openaire   +3 more sources

Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P. vulgaris) for their physical properties, chemical composition, antioxidant activity, functional, pasting, and ...
Janet Adeyinka Adebo
wiley   +1 more source

Análise geolinguística das designações de algumas leguminosas no ocidente da península ibérica [PDF]

, 2012
The present study pertains to the area of geolinguistics, and is concerned with the designations associated to four leguminous plants (the pea, the haricot bean, the pinto bean and the green bean).
Saramago, João
core  

Value Chain Analysis of Haricot Bean in East Shewa Zone, Oromia Regional State, Ethiopia

Journal of Food Industry
The key objectives of the study were identifying haricot bean value chain actors, their functions and relationship among them, examining actor’s performance along the chain and analyzing factors affecting supply to the market and factors affecting market
Beriso Bati
semanticscholar   +1 more source

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia [PDF]

, 2005
Dumping and burning of coffee residue brought a serious environmental problem. On the other hand, low soil fertility due to multiple cropping with low input coupled with moisture stress results in decline in production.
Workayehu, Tenaw
core  

Evaluation of Haricot Bean [Phaseolus vulgaris (L.)] Varieties for yield and yield Components at Ebinat and Tach Gayint Districts of South Gondar Zone, Northwestern Ethiopia

Agricultural Reviews
Background: Haricot bean is the most important food legumes in Ethiopia. However, low productivity is the major problem in South Gondar zone, which is mainly associated with lack of recently released high yielder varieties in the areas.
D. Fentie, A. Worku, S. Shferaw
semanticscholar   +1 more source