Results 61 to 70 of about 4,051 (215)
Evaluating marketing opportunities for haricot beans in Ethiopia [PDF]
, 2010 This market report was undertaken to evaluate the marketing opportunities and constraints for beans in Ethiopia, to gain insight into the demand and supply of this crop and the medium and long-term market outlook across the subsector for national ...
Ferris, S., Kaganzi, E.
core
Nitrogen fertilizer placement and its influence on snap bean production in North Florida
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh +6 more
wiley +1 more source
Renforcer les capacités des systèmes semenciers pour accélérer l'adoption des variétés améliorées de haricot en Afrique de l'Est, centrale et australe [PDF]
, 2006 Le haricot (Phaseolus vulgaris L.) est en même temps une production de sécurité alimentaire et une source de revenu pour la plupart des agriculteurs des régions d'Afrique de l'Est, australe et centrale.
Rubyogo, Jean-Claude
core
Legume Science, Volume 7, Issue 3, September 2025.ABSTRACT This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P. vulgaris) for their physical properties, chemical composition, antioxidant activity, functional, pasting, and ...
Janet Adeyinka Adebo
wiley +1 more source
Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia [PDF]
, 2005 Dumping and burning of coffee residue brought a serious environmental problem. On the other hand, low soil fertility due to multiple cropping with low input coupled with moisture stress results in decline in production.
Workayehu, Tenaw
core
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista +2 more
wiley +1 more source
Cogent Food & Agriculture, 2019 This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility.
Abdulatif Ahmed +2 more
doaj +1 more source
Análise geolinguística das designações de algumas leguminosas no ocidente da península ibérica [PDF]
, 2012 The present study pertains to the area of geolinguistics, and is concerned with the designations associated to four leguminous plants (the pea, the haricot bean, the pinto bean and the green bean).
Saramago, João
core
Traditional Versus Improved Varieties of Seed: Is There a Trade‐Off Between Productivity and Risk?
Review of Development Economics, Volume 29, Issue 3, Page 1921-1939, August 2025.ABSTRACT We examine how the choice of seed technology—between traditional and improved varieties—impacts crop revenue and the cost of risk in a setting characterized by high uncertainty. The methodological approach combines computation of crop revenue and cost of risk based on moment‐based approximation of a stochastic production function, with a ...
Mintewab Bezabih +4 more
wiley +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source